Home Non VegetarianChicken Sri Lankan Chicken Curry

Sri Lankan Chicken Curry

Published under: Chicken

A delicious & creamy Sri Lankan Chicken Curry full of flavour and best served with hot rice. Ideal for lunch, dinner or any special occasion.
Sri Lankan Chicken Curry

Chicken Breasts – 2, skinless, boneless, chopped
Thick Coconut Milk – 150 to 200 ml
Water – 1/3 cup
Spring Onions – 1/2 bunch, chopped
Garam Masala Powder – 1 tsp
Cinnamon Powder – 1/2 tsp
Curry Powder – 3 tsp
Ginger Garlic Paste – 1/4 tsp
Red Chilli Powder – 1 to 2 tsp (adjust as required)
Oil as required
Coriander Leaves – few, chopped
Salt as per taste
Black Pepper Powder as per taste

1. Heat a pan over medium flame.
2. Add the cinnamon powder, ginger garlic paste, red chilli powder, curry powder and garam masala powder.
3. Stir-fry for a minute.
4. Sprinkle salt and pepper on the chicken pieces.
5. Add 1 to 2 tblsp of oil to the pan and stir well.
6. Add the chicken pieces and cook for 2 minutes.
7. Remove the pan from the flame.
8. Pour the coconut milk and water.
9. Stir once and place it over the flame again.
10. Allow it to simmer for a few minutes.
11. Add the spring onions and cook for some more time over low flame.
12. When the chicken is cooked, remove the pan from the flame.
13. Adjust seasoning and garnish with coriander leaves.
14. Serve with rice.

Tip: To check if the chicken is cooked at step #12, take a piece and cut it with a knife. If there is no pinkness remaining, then it is cooked else cook for some more time.

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Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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