Home Fruits and VegetablesCarrot Carrot and Coriander Salad

Carrot and Coriander Salad

Published under: CarrotSalad

Carrot – 1 cup, grated
Coriander – 1 cup, chopped
Lemon Juice – from 1/2 Lemon
Coconut – 1 tsp, grated
Moong Dal – 1/4 cup, soaked in water for 10 minutes
Salt as per taste

1. In a bowl, mix the grated carrot, chopped coriander, grated coconut and moong dal.
2. Mix well.
3. Add salt and lime juice.
4. Mix together and serve.

Vaijayanthi Srinivasan
Vaijayanthi Srinivasan
Vaijayanthi Srinivasan is a South Indian by birth who learnt cooking at a very young age. Mother of 3, she takes pride in cooking various South Indian traditional meals for the family to enjoy. She has been cooking for the last 35 years.

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