Diwali, Snacks

Sweet Somasi

0 comments

Ingredients:
Maida – 2 cup
Ghee – 2 tsp
Salt – a pinch

For Stuffing:
Gramflour – 1 cup
Coconut (Kopparai) – 1/4 cup, grated
Powdered Sugar – 1 cup
Elaichi – 1 tsp
Kasa Kasa (Gasa Gase) – 2 tsp
Cashewnuts – 2 tsp, roasted
Oil to roast

Method:
1. Add the maida, ghee and salt with little bit of water.
2. Make into a soft dough and keep aside.
3. Roast gram flour and gasa gasa separately.
4. Add the kopparai.
5. Grind the gram flour, gasa gasa and kopparai in a mixie to a fine powder.
6. Add the powdered sugar, elaichi and cashewnuts.
7. Take a small piece of the dough, flatten it and make it into a round (or oval) shape on a banana leaf.
8. Add a little stuffing in the centre and seal the edges.
9. Fry this in oil till it becomes golden brown.
10. Serve with tomato sauce.

Subscribe to our Newsletter

Receive the latest recipes & kitchen tips !

Thanks for subscribing. Please check your mail and confirm the subscription.

Something went wrong.

Leave a Comment

Your email address will not be published. Required fields are marked *

*