Mini Samosa

Published under: Samosa

Mini Samosas or Samsa (as it is called locally) is a very popular snack suitable for any occasion. Typically it is served as a teatime snack, but it is ideal for any occasion including parties or sunday brunch.
Mini Samosas

Maida – 250 gms
Ghee – 150 gms
Salt as per taste

For the Filling:
Potatoes – 4, boiled and mashed
Onion – 1, finely chopped (optional)
Cinnamon – 1/2 tsp
Oil – 4 tsp
Ajwain (Carom Seeds) – 1/4 tsp
Salt as per taste

1. Heat oil in a pan.
2. Add the mashed potatoes, onions, cinnamon, carom seeds and salt.
3. Stir-fry for 2 to 3 minutes.
4. Keep aside.
5. Sift together the maida, salt and ghee
6. Mix well till it resembles breadcrumbs.
7. Add just enough water to knead into a dough.
8. Divide the dough into 12 to 14 portions.
9. Roll out each portion into a very thin chapatti.
10. Cut 3 inches broad strips from each chapatti so as to get 2 to 3 such strips.
11. Pick up one strip at a time.
12. Place a portion of the filling in the centre of the strip and roll over the filling 3 to 4 times so that the final product is a triangular shaped samosa with various layers.
13. Prepare samosa from the different strips.
14. Roll out another portion and again cut into strips and prepare the layered samosas in this way.
15. Heat oil in a pan on medium heat.
16. Fry the samosas a few at a time so that these are crispy and golden brown.
17. Serve hot with chutney or sauce.

image via flickr

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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