--- title: Spiced Vegetable Curry with Yogurt date: 2010-06-15T04:30:00Z modified: 2010-06-15T04:30:00Z permalink: "https://www.awesomecuisine.com/recipes/3466/spiced-vegetable-curry-with-yogurt/" type: post status: publish excerpt: "" wpid: 3466 categories: - Curries and Gravies - Fruits and Vegetables timestamp: 2010-06-15T04:30:00Z tags: - Curries and Gravies - Fruits and Vegetables --- Ingredients: Mixed Vegetables – 350 gms (beans, peas, potatoes, cauliflower, carrots, cabbage and mushrooms) Vegetable Oil – 2 tblsp Cumin Seeds – 1 tsp, freshly roasted Mustard Seeds – 1/2 tsp Onion Seeds – 1/2 tsp Ground Turmeric – 1 tsp Garlic – 2 cloves, crushed Curry Leaves – 6 to 8 Dried Red Chilli – 1 Salt Sugar – 1 tsp, granulated Plain Yogurt – 2/3 cup Cornflour – 1 tsp Method: 1\. Prepare all the vegetables you have chosen. Cut or chop as required. 2\. Heat a large pan with enough water to cook all the vegetables and bring to the boil. 3\. First add the potatoes and carrots and cook until nearly tender then add all the other vegetables and cook until crisp-tender. All the vegetables should be crunchy except potatoes. Drain. 4\. Heat the oil in a frying pan and fry the cumin, mustard and onion seeds, the turmeric, garlic, curry leaves and dried chilli gently until the garlic is golden brown and the chilli nearly burnt. Reduce the heat. 5\. Add the drained vegetables, sugar and salt and gradually add the yogurt and cornflour mixture. Heat until piping hot and serve immediately.