Home VegetarianCurries and Gravies Spiced Vegetable Curry with Yogurt

Spiced Vegetable Curry with Yogurt

Mixed Vegetables – 350 gms (beans, peas, potatoes, cauliflower, carrots, cabbage and mushrooms)
Vegetable Oil – 2 tblsp
Cumin Seeds – 1 tsp, freshly roasted
Mustard Seeds – 1/2 tsp
Onion Seeds – 1/2 tsp
Ground Turmeric – 1 tsp
Garlic – 2 cloves, crushed
Curry Leaves – 6 to 8
Dried Red Chilli – 1
Sugar – 1 tsp, granulated
Plain Yogurt – 2/3 cup
Cornflour – 1 tsp

1. Prepare all the vegetables you have chosen. Cut or chop as required.
2. Heat a large pan with enough water to cook all the vegetables and bring to the boil.
3. First add the potatoes and carrots and cook until nearly tender then add all the other vegetables and cook until crisp-tender. All the vegetables should be crunchy except potatoes. Drain.
4. Heat the oil in a frying pan and fry the cumin, mustard and onion seeds, the turmeric, garlic, curry leaves and dried chilli gently until the garlic is golden brown and the chilli nearly burnt. Reduce the heat.
5. Add the drained vegetables, sugar and salt and gradually add the yogurt and cornflour mixture. Heat until piping hot and serve immediately.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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