Home Non VegetarianMutton Minced Meat Balls in a Spicy Gravy

Minced Meat Balls in a Spicy Gravy

Published under: Mutton

For the koftas
1 kg minced Meat
2 medium sized Onions
2 1/2 tbsp Gramflour, roasted
1 Egg
2 inch piece Ginger, finely chopped
6 Green chillies, finely chopped
1 tsp Red chilli powder
Salt to taste
Oil for frying

For kofta curry
3 medium sized Onions
1 1/2 inch piece Ginger
3-5 cloves of Garlic
1 cup Tomato puree
2 tsp Coriander leaves
1 tsp Turmeric powder
1 tsp Red chilli powder
1 tsp Garam masala
Salt to taste

1. Clean the minced meat and refrigerate for half an hour.
2. Beat the egg.
3. Mix all the ingredients and blend with minced meat and the beaten egg.
4. Shape into balls of 1 inch size.
5. Deep fry till golden brown and keep the koftas aside.
6. Heat the oil in a pan and fry the onions, ginger, garlic till golden brown.
7. Add the rest of the ingredients except coriander, fry for a minute.
8. Add sufficient water to make a gravy, bring to a boil and add the koftas.
9. Cook on low heat till the gravy reaches the required consistency.
10. Garnish with chopped coriander leaves.
11. Serve hot with rice.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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