Murgh Mumtaz (Chicken Cooked in Tomato Gravy) Recipe

By | Published | Chicken | One Comment

Ingredients:
Chicken – 1 kg, cut into boneless
Salt to taste
Ginger Garlic Paste – 4 tsp
Lemon Juice – 2 tbsp

For the Marinade:
Yoghurt – 1/2 cup, hung
Garlic Paste – 2 tsp
Cumin Powder – 1 tbsp
Red Chilli Paste – 2 tbsp
Oil – 5 tbsp
Salt to Taste

For the Tomato Gravy:
Tomatoes – 1 kg
Ginger Garlic Paste – 2 tbsp
Green Chillies – 10
Red Chilli Powder – 1 tsp
Cloves Powder – 1 tsp
Green Cardamom Powder – 1 tsp
Butter – 1 cup
Cream – 3/4 cup
Dry Fenugreek Powder – 2 tsp
Garam Masala – 1 tsp
Water – 2 1/2 cups
Salt to Taste

Method:
1. Rub salt, ginger garlic paste and lemon juice on the chicken pieces.
2. Keep aside for 20 minutes.
3. Prepare a marinade with the given ingredients and coat the chicken pieces with it.
4. Keep aside for 2 hours.
5. For the tomato gravy, heat a pot, and add all the ingredients except butter, cream, dry fenugreek powder and garam masala.
6. Cook for 30 minutes, mashing continuously.
7. Strain and return to heat.
8. Cook till the gravy thickens.
9. Add the remaining ingredients.
10. Cook for 5 minutes and remove from heat.
11. Skewer the chicken pieces and cook in a tandoor/oven/grill for 10 minutes and add to the gravy.
12. Mix well and serve.

Feel free to comment or share your thoughts on this Murgh Mumtaz (Chicken Cooked in Tomato Gravy) Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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