Kadai Murgh

Published under: Chicken

Ingredients:
Chicken – 1 kg, cut into pieces
Clarified Butter – 1/2 cup
Ginger Garlic Paste – 4 tbsp
Red Chillies – 8, whole, pounded
Coriander Seeds – 1 tsp
Tomatoes – 1 kg, chopped
Green Chillies – 4, chopped
Green Coriander – 2 tbsp, chopped
Ginger – 5 tsp, julienned
Garam Masala – 2 tsp
Dry Fenugreek Powder – 1 tsp
Salt to Taste

Method:
1. Heat clarified butter in a kadai.
2. Add ginger garlic paste and saute till light brown.
3. Add the red chillies and coriander seeds and stir for 30 seconds.
4. Add tomatoes, cook for a few minutes.
5. Add green chillies, green coriander and ginger.
6. Mix well and reduce heat to low.
7. Add the chicken pieces and cook on low heat till the gravy thickens and the chicken pieces become tender.
8. Stir in the garam masala, dry fenugreek powder and salt.
9. Cover and cook for 5 to 10 minutes.
10. Remove from heat.
11. Serve hot.

Shruti Balaji
Shruti Balaji

Leave a Comment

Sign up for Weekly Recipe Updates

Newsletter

Cooking Calculators

Food Glossary

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Sign up for Weekly Recipe Updates

 

Newsletter

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.