Home Non VegetarianChicken Murgh Do Piaza

Murgh Do Piaza

Published under: Chicken

Chicken – 400 gms, chopped, pricked with a fork or small incisions made
Onions – 4, cut into rings
Plain Yogurt – 1/2 cup
Tomatoes – 1, finely chopped
Coriander Paste – 1 to 2 tblsp (adjust as required)
Green Chillies – 2, small, finely chopped
Ginger Garlic Paste – 1 tsp
Cumin Powder – 1/2 tsp
Coriander Powder – 1/2 tsp
Red Chilli Powder – 1/2 tsp
Black Pepper Powder – 1/2 tsp
Garam Masala Powder – 1/2 tsp
Lemon Juice – 1 tsp
Ghee – 1 tblsp
Salt as per taste
Coriander Leaves – handful, chopped, to garnish

1. Combine the yogurt, coriander paste and onions in a bowl.
2. Marinate the chicken in this for an hour, covered.
3. Heat a pan over moderate flame.
4. Add the marinatd chicken pieces with the marinade and cook, covered, for 10 minutes or till almost done.
5. Add all the other ingredients and cook till chicken is well coated with the gravy over low flame.
6. Garnish with coriander leaves.
7. Serve hot with rice or roti.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

1 comment

sarosh March 16, 2011 - 11:10 am



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