Goan Fish Curry Recipe

By | Published | Fish | 5 Comments

Ingredients
Fresh Fish (like Pompfret, King Fish, etc)
Red Chilly Powder – quarter tsp (for marinating the fish)
Turmeric powder – quarter tsp ( for marinating the fish )
Fresh Grated Coconut – one cup
Red Chilly Powder – half tsp.
(depends on how hot you want the curry. If you like hot food, you may increase the quantity)
Turmeric powder – half tsp.
Tamarind – half inch
Onion – one (small)
Dried coriander seeds – 1 tsp
Pepper – quarter tsp
Oil – 1 tsp
Salt – to taste

Method
Clean the fish, wash and apply quarter tsp red chilly powder, quarter tsp turmeric powder, salt and keep aside.Cut finely half of the onion.
Grind finely coconut, red chilly powder, turmeric powder, tamarind, half of the onion, coriander seeds, pepper.
In a vessel, put oil and add the finely cut onion. When onion gets cooked, add the marinated fish and let cook with onion for 1 min. Then add the ground coconut mixture. Add little water (quantity of water depends on how thick you want the curry. But the curry taste good when it is a little thick).
Add salt to taste. Remove from fire when curry boils.

Feel free to comment or share your thoughts on this recipe of Goan Fish Curry from Awesome Cuisine.

5 thoughts on “Goan Fish Curry

  1. Ray said on October 13, 2013 at 7:27 am

    Very good recipe. First time making a Curry, turned out first class, so my friends say. I am over the moon.

  2. RSharma said on April 19, 2010 at 9:48 am

    Good one!!!!

  3. Aditi said on September 18, 2009 at 3:53 am

    Hey the recipe turned out really awesome…though i skipped the tamarind and added some coconut milk at the end after the curry and fish is cooked. lovely! my husband freaked out and called me a superb cook! 🙂 thanks a ton!

  4. fabiola said on April 24, 2009 at 11:54 am

    I found this recipe simply yumm! I tried it with fresh plump macrels which i had previously marinated for about 30 mins with a bit of vinegar. A simple recipe that turned out really nice,In spite of there being no ginger or garlic which is the usual ingredients for a fish curry. Any more interesting recipes? Cheers!

  5. Nitin Naik said on January 14, 2008 at 4:04 am

    this recepie is simpple
    there are mainly 3 type of fish curry for differant variety of fish
    1 is yellow curry for white skenn fish
    2 red cuury for black skeen fish ,
    3 green curry for soft fish variety , also you have not use spice of whole chiily which give flavour

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