Fish Masala

Published under: Fish

Pomfret – 1 kg
Chilli Powder – 1 tblsp
Refined Vegetable Oil – 1/4 cup
Mustard Seeds – 1 tsp
Onion Paste – 1/2 cup
Cocum – 4 pieces, washed and soaked in water
Salt to taste
Curry Leaves – few
Water – 1 cup

1. Clean the fish well in salted water and make gashes on both sides.
2. Moisten the chilli powder with a little water and keep aside.
3. Heat oil in a pan.
4. Add mustard seeds and allow to splutter.
5. Add the ground onion paste and saute over low heat until the oil separates and rises to the top.
6. Add chilli paste and saute until the aroma rises.
7. Add soaked cocum, salt, curry leaves and water to make a gravy.
8. Place the fish in the gravy and cook, turning the fish, taking care not to let it crumble.
9. Serve hot.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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