Home DessertMuffins Pineapple Coconut Muffins

Pineapple Coconut Muffins

Published under: MuffinsPineapple

Ingredients:
200g all-purpose flour
2 tsp baking powder
50g. dessicated coconut
250g. pineapple pieces
1 egg
150g sugar (preferrably brown, white sugar is also fine)
100ml oil
250g. plain yogurt
1 tbsp rum or milk instead

Powdered sugar for dusting (optional)

Method:
1. Preheat the oven to 170°C.
2. Sieve the flour and baking powder together. Add the dessicated coconut to it.
3. Beat the egg. Add the sugar, oil, yogurt and rum/milk to it. Cut the pineapple into smaller pieces. Add them to the mixture and stir well.
4. Add the flour mixture and stir until just mixed.
5. Grease the muffin moulds with butter/oil or line them with paper cups. Fill the batter in them and bake in the pre-heated oven on the middle rack for 20-25 minutes.
6. They are done when a skewer/knife inserted in the middle comes out clean. Then take out the muffin pan and let it cool for 5-10 minutes.
7. Unmould the muffins and let them cool on a cooling rack.

Dust with powedered sugar, if you like.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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