Chocolate Spiced Ginger Cake blends dark chocolate with the warm spices of ginger and cinnamon, creating an indulgent and comforting cake. This cake can be enjoyed in any season, and the rich and spiced treat is a sure delight in every bite.
About the Recipe
Chocolate Spiced Ginger Cake is a must-try for those who love rich chocolate and warm spices. This recipe stands out with its dark chocolate, ginger, and cinnamon blend, creating a unique and irresistible flavour profile. Originating from a love for both chocolate and traditional spice cakes, this dessert is perfect for cosy gatherings or as a special treat for yourself. The cake’s moist texture and the flavour from the raisins make it a delightful experience from the first bite to the last.
Why You Will Love This Recipe
You will love this recipe’s perfect balance of rich chocolate and warm spices. The dark chocolate provides a deep, luxurious flavour, while the ginger and cinnamon add a comforting spice that makes this cake special. The addition of raisins adds a beautiful texture and sweetness, making each bite a delightful experience. This cake is delicious, straightforward, and easy to create for anyone who loves to bake a cake.
Cooking Tips
For the best results, use high-quality dark chocolate and fresh spices. Ensure the chocolate mixture is completely cool before adding the egg to prevent curdling. When mixing the batter, be gentle to keep the cake light and airy. If you prefer a more intense ginger flavour, increase the ginger powder to 1 1/2 tsp.
Serving and Storing Suggestions
This cake serves about 8-10 people and takes approximately 15 minutes of active preparation time, with a total cooking time of 60 minutes. Store any leftovers in an airtight container at room temperature for up to 3 days or in the fridge for up to a week. For a delightful pairing, serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Chocolate Spiced Ginger Cake
Ingredients
- 50 g Dark Chocolate broken into small pieces
- 1 tbsp Unsalted Butter
- 2 to 2 1/2 tbsp Brown Sugar
- 2 tbsp Dark Golden Syrup
- 1/3 cup Buttermilk
- 1/3 cup + 1 tbsp Plain Flour (Maida)
- 1/2 tsp Baking Soda
- 1 tsp Ginger Powder
- 1/2 tsp Cinnamon Powder
- 1 Small Egg (lightly beaten)
- 100 g Raisins
Instructions
- Preheat the oven to 160°C/320°F. Line a square cake tin with parchment paper.
- In a non-stick pan over medium flame, melt the butter.
- Add the dark chocolate, brown sugar, golden syrup, and buttermilk. Stir occasionally until the chocolate melts completely.
- Remove from heat and let the mixture cool.
- In a bowl, sift together the plain flour, baking soda, ginger powder, and cinnamon powder.
- Add the cooled chocolate mixture to the dry ingredients and mix well.
- Stir in the beaten egg until fully incorporated.
- Fold in the raisins gently until evenly distributed.
- Pour the batter into the prepared cake tin and smooth the top.
- Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the tin for 10 minutes before turning it out onto a wire rack to cool completely.
- Once cooled, wrap the cake in greaseproof paper and store it in an airtight container.
Frequently Asked Questions
How do I ensure my cake doesn’t turn out dry?
Chocolate-spiced ginger Cake should be moist and flavorful. To ensure it doesn’t turn out dry, avoid overbaking it. Insert a toothpick into the centre a few minutes before the suggested baking time to check the cake. The cake is done if it comes out with a few moist crumbs. Measuring fresh ingredients accurately can also help maintain the cake’s moisture.
Can I substitute the raisins with other dried fruits?
Yes, you can substitute raisins with other dried fruits like cranberries, chopped dates, or apricots. Chocolate Spiced Ginger Cake is versatile; these substitutions can add different textures and flavours. Ensure the dried fruits are roughly the same size as raisins to distribute evenly throughout the cake. You can also soak them in warm water or juice to plump them up before adding to the batter.
Is it possible to make this cake gluten-free?
Yes, you can make Chocolate Spiced Ginger Cake gluten-free by substituting the plain flour with a gluten-free flour blend. Ensure the blend contains xanthan gum or a similar binder to mimic the texture of regular flour. Alternatively, almond flour can add a nutty flavour and moisten the cake. Always check other ingredients for gluten to ensure the cake is safe for those with gluten sensitivities.
How can I intensify the chocolate flavour?
To intensify the chocolate flavour in Chocolate Spiced Ginger Cake, use high-quality dark chocolate with a high cocoa content. You can also add a tablespoon of cocoa powder to the dry ingredients for a deeper chocolate taste. Incorporating a teaspoon of instant coffee or espresso powder can enhance the chocolate flavour without adding a coffee taste.
What can I serve with this cake?
Chocolate Spiced Ginger Cake pairs wonderfully with a variety of accompaniments. Serve it with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of warm chocolate sauce. For a festive touch, sprinkle powdered sugar or serve with fresh berries. These additions can elevate the cake and make it even more indulgent.
