Home VegetarianCurries and Gravies Cauliflower Kofta Curry

Cauliflower Kofta Curry

Published under: Curries and Gravies

For Koftas
1/2 kg Cauliflower, grated
4 tblsp Gramflour
1/2 tsp Cumin seeds
1/2 tsp Ginger, grated
handful of Coriander leaves, chopped
2 Green Chillies, minced
Salt to taste

For Curry
250 gms Tomatoes, grated
250 gms Green Peas, boiled
1/2 tsp Cumin seeds
1 tsp Ginger strips
1 tblsp Dhania-Jeera powder
4 Green Chillies, slit
4 tblsp Cream
1/4 tsp Turmeric powder
Salt and Chilli powder to taste

1. Mix all the kofta ingredients together.
2. Form into small balls and deep fry the balls to a golden colour.
3. Heat 4 tblsp ghee, add cumin seeds and when they stop popping, add tomatoes, ginger, spices, salt and chillies.
4. Cook the contents till the oil comes out.
5. Put in the peas and add 2 cups of water.
6. Boil for 10 minutes.
7. Mix in cream and pour the mixture over the koftas.
8. Garnish with coriander leaves.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

1 comment

venk April 12, 2010 - 12:44 pm



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