French

French cuisine is characterised by its extreme diversity. Despite France’s history of political and cultural centralization around its capital Paris, each region has its own distinctive specialities. Wine and cheese are an integral part of French cuisine, both as ingredients and accompaniments.

Cherry Clafoutis
Dessert, French

Cherry Clafoutis

A classic French dessert, the Cherry Clafoutis is easy to make, delicious and perfect for any occasion. Instead of cherries, you can also use plums or apricots too.   Ingredients: All Purpose Flour – 1/2 cup Eggs – 2, lightly beaten Caster Sugar – 1 tblsp Salt – a pinch […]

Vegetable Au Gratin
French, Fruits and Vegetables

Vegetable Au Gratin

Vegetable Au Gratin is a delicious casserole dish made with vegetables baked in a cheesy sauce. Ingredients: Mixed Vegetables – 1 1/2 cup, boiled White Sauce – 3 cups Cheese – 100 gms, grated Salt as per taste Pepper Powder as required Butter – little Method: 1. Add salt and […]