French cuisine is characterised by its extreme diversity. Despite France’s history of political and cultural centralization around its capital Paris, each region has its own distinctive specialities. Wine and cheese are an integral part of French cuisine, both as ingredients and accompaniments.
French Toast is one of the popular and oldest breakfast food in the world. Over the years the classic French Toast has given way to numerous versions that are popular…
A classic French dessert, the Cherry Clafoutis is easy to make, delicious and perfect for any occasion. Instead of cherries, you can also use plums or apricots too. Ingredients:…
Mushroom Stroganoff
Vegetable Au Gratin is a delicious casserole dish made with vegetables baked in a cheesy sauce. Ingredients: Mixed Vegetables – 1 1/2 cup, boiled White Sauce – 3 cups Cheese…
A classic French dish
Sesame Tofu with Spinach
Roasted Ratatouille
Roasted Asparagus
Raspberry Coulis is great for Icecreams or Cakes.
Carrot Juice Chicken