A classic French dessert, the Cherry Clafoutis is easy to make, delicious and perfect for any occasion. Instead of cherries, you can also use plums or apricots too. Ingredients: All Purpose Flour – 1/2 cup Eggs – 2, lightly beaten Caster Sugar – 1 tblsp Salt – a pinch […]
French cuisine is characterised by its extreme diversity. Despite France’s history of political and cultural centralization around its capital Paris, each region has its own distinctive specialities. Wine and cheese are an integral part of French cuisine, both as ingredients and accompaniments.
Vegetable Au Gratin is a delicious casserole dish made with vegetables baked in a cheesy sauce. Ingredients: Mixed Vegetables – 1 1/2 cup, boiled White Sauce – 3 cups Cheese – 100 gms, grated Salt as per taste Pepper Powder as required Butter – little Method: 1. Add salt and […]
A classic French dish
Sesame Tofu with Spinach
Raspberry Coulis is great for Icecreams or Cakes.
Carrot Juice Chicken