Bombay Bread Toast Recipe

By | Published | Fast Food | No Comment

Bombay Toast is a quick and simple breakfast dish. This is an Indian version of French toast.

Bombay Toast

Ingredients:

  • Bread Slices – 10
  • Milk – 150 ml
  • Vanilla Essence – 2 drops
  • Eggs – 2
  • Sugar – 3 tblsp
  • Ghee – 5 tblsp

Method:

  1. Boil the milk and add sugar to it.
  2. Allow the milk to cool down.
  3. Add the boiled milk, eggs, vanilla essence to a mixer and blend it.
  4. Heat a pan in medium flame.
  5. Dip the bread slices one by one in the batter.
  6. Toast them in the pan with ghee.
  7. Flip over and cook the other side of the bread.
  8. Cook both sides till golden brown.
  9. Serve hot.

image via

Please wait...

Feel free to comment or share your thoughts on this Bombay Bread Toast Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: