Jamun (or Gulab Jamun) is a very popular Indian sweet made and served during festivals or special occasions. This variation is made using peanuts and is as tasty as the original one.
Jamun

Ingredients:
Raw Peanuts – 2 cups
Ripe Bananas – 2
Sugar – 2 cups
Ghee – 2 tsp
Oil as required

Method:
1. Cook the peanuts and grind to a thick paste.
2. Mash the bananas and combine it with the peanut paste.
3. Add ghee and mix well.
4. Make small balls of the mixture and keep aside.
5. Heat a pan of water over medium flame.
6. Add the sugar and stir until fully dissolved.
7. When it reaches an one-string consistency switch off the flame.
8. Heat oil in a deep frying pan over medium flame.
9. Deep fry the prepared balls until golden brown.
10. Remove and drop them in the sugar syrup.
11. Let it soak for an hour or so.
12. Keep them in the fridge and serve as required.

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Feel free to comment or share your thoughts on this recipe of Peanut Jamun from Awesome Cuisine.

2 thoughts on “Peanut Jamun

  1. pravin said on August 8, 2016 at 7:42 pm

    Peanut Jamun Recipe! I wonder how this one would taste. Peanuts in my favourite Jamun! Would love to try it out.

  2. pravin said on July 27, 2016 at 8:14 pm

    I think a lot of people will like this variation because its not commonly available. Something different. 🙂 Thanks for sharing!

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