Home Non VegetarianChicken Grilled Chicken Breasts

Grilled Chicken Breasts

Published under: Chicken

Grilled Chicken Breasts
Chicken Breasts – 375 gms, boneless
Ginger Garlic Paste – 1 tblsp
White Pepper Powder – 1/2 tblsp
Black Cumin Seeds – 1/2 tblsp
Oil – 1/2 tblsp
Yogurt – 50 gms, hung
Egg White – 1/2
Cream – 100 ml
Cardamom Powder – 1/4 tblsp
Mace Powder – 1/8 tblsp
Green Chillies – 3 to 4, chopped
Coriander Leaves – handful, chopped
Salt as per taste
Melted Butter to baste

1. In a bowl, mix the ginger garlic paste, 1/4 tsp white pepper powder, cumin seeds, salt and oil.
2. Rub this onto the chicken breasts and keep aside for 15 minutes.
3. Mix the yogurt, egg white and cream.
4. Blend to a smooth paste.
5. Add salt, cardamom powder, mace powder, green chillies, coriander leaves and remaining pepper powder.
6. Mix well and marinate the chicken in this for another 15 minutes.
7. Remove and skewer the chicken.
8. Roast over a grill for 4 to 6 minutes.
9. Baste with melted butter and roast for another 2 minutes.
10. Serve hot with salad and chutney.

Note: image is for illustration purposes only and not that of the actual recipe.
Image credit: Cooking Light

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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