Home Non VegetarianChicken Chicken with Cashew Nuts and Vegetables

Chicken with Cashew Nuts and Vegetables

Published under: Chicken

Ingredients:
Chicken Breast – 400 gms, cubed
Chicken Stock – 250 ml
Yellow Bean Sauce – 2 tblsp
Carrots – 200 gms, sliced
Bamboo Shoots – 200 gms, sliced
Cashew Nuts – 200 gms, toasted
Spring Onion – 1, shredded
Cornflour – 1 tsp, mixed with 2 tblsp water

Method:
1. Add the chicken stock in a pan over medium heat.
2. Add the chicken breast and bring to a boil.
3. Reduce the heat and cook for 5 to 6 minutes.
4. Remove the chicken breasts and keep aside.
5. Add the yellow bean sauce and cook for 2 to 3 minutes.
6. Add the carrots and bamboo shoots.
7. Cook for 2 to 3 minutes.
8. Return the chicken to the pan.
9. Bring to a boil.
10. Add the cornflour paste slowly and allow the sauce to thicken.
11. Garnish with cashew nuts and spring onions.
12. Serve hot.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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