Andhra Chilli Chicken is one of those recipes I learned from my neighbor who hails from Andhra Pradesh. The secret lies in marinating the chicken in a paste of red chillies and whole spices, which infuses deep flavor into every piece. I always toast the whole spices first to release their essential oils. When cooking, the aroma of curry leaves and green chillies fills the kitchen, making everyone eagerly await dinner time.
About the Recipe
This recipe strikes the perfect balance between heat and flavor. The combination of dry red chillies with aromatic spices creates a complex taste that goes beyond just spiciness. The marination tenderizes the chicken while infusing it with flavor. Fresh curry leaves and green chillies add another layer of authenticity to this classic Andhra dish.
Why you will love this recipe
The recipe uses simple ingredients but delivers restaurant-quality results. The marinade does most of the work, making it easy to prepare ahead of time. You can adjust the number of chillies to control the heat level. The chicken turns out tender and juicy, with a rich coating of spices. I particularly like how the coriander leaves add freshness at the end.
Andhra Chilli Chicken
Cooking Tips
Toast the whole spices until fragrant but not burnt. Make sure to drain the soaked chillies well before grinding. Cut chicken pieces uniformly for even cooking. Let the marinade work for at least an hour – this makes a big difference in flavor. Keep stirring while cooking to prevent the spices from sticking to the pan.
Serving and Storing Suggestions
Serves 4. Preparation time: 2 hours (including marination). Cooking time: 20 minutes. Serve hot with steamed rice or naan bread.
Leftovers keep well in an airtight container in the refrigerator for up to 2 days. Reheat gently on stovetop or microwave.
Similar Recipes
- Kerala Pepper Chicken
- Hyderabadi Chicken 65
- Chettinad Chicken Fry
Nutrient Benefits
Chicken provides lean protein essential for muscle growth and repair. Red chillies are rich in vitamin C and capsaicin, which has anti-inflammatory properties. Curry leaves contain antioxidants and minerals. Whole spices like cardamom and cinnamon aid digestion and provide essential oils with health benefits.
Andhra Chilli Chicken
Ingredients
- 400 gms Chicken (skinless, boneless, chopped)
- 1 Onion (sliced)
- 1/2 tsp Cumin Seeds
- 1/2 inch Cinnamon
- 2 Green Cardamoms
- 2 Cloves
- 2 tsp Coriander Powder
- Curry Leaves (few)
- 2 Green Chillies (slit)
- 2 1/2 tbsp Oil
- Coriander Leaves (few, chopped)
- 10 to 12 Dry Red Chillies
- Salt as per taste
Instructions
- Heat a little oil in a pan over medium flame.
- Fry the cinnamon, cardamom, cumin and cloves for 30 to 45 seconds.
- Remove and keep aisde.
- Soak the red chillies in little water and drain well.
- Combine this with the cardamom, cinnamon, cumin and cloves.
- Add a little water and grind to a smooth paste.
- Add the chicken pieces to a bowl and add the red chilli paste.
- Mix well until all pieces are evenly coated.
- Cover and keep it in the fridge for 60 to 90 minutes.
- Heat the remaining oil in a pan over medium flame.
- Add the green chillies, curry leaves, onions, coriander powder and salt.
- Stir-fry for a minute.
- Add the marinated chicken pieces and cook for 5 to 10 minutes or until cooked.
- Remove and garnish with coriander leaves.
- Serve hot.
Sign up for our newsletter
Add Awesome Cuisine as a Preferred Source
Frequently Asked Questions
Can I reduce the number of red chillies?
Yes, adjust the number of chillies based on your spice tolerance. Start with 5-6 chillies if you prefer milder heat.
What cut of chicken works best?
Boneless thighs work best as they stay juicy, but breast pieces work well too if cut into even sized pieces.
Can I make this dish ahead of time?
You can marinate the chicken up to 24 hours in advance. Cook just before serving for best results.
2 comments
The recipes are fantastic
I love andhra chicken chilli