Home Non VegetarianChicken Curry Leaves Chicken

Curry Leaves Chicken

Published under: Chicken

Curry Leaves Chicken
Chicken – 1/2 cup, chopped, boneless, skinless
Onions – 1 cup, finely chopped
Tomatoes – 1/2 cup, finely chopped
Green Chillies – 1/4 cup, finely chopped
Curry Leaves – 1/2 cup, chopped
Thick Coconut Milk – 1/4 cup
Garlic – 3 to 4 cloves, chopped
Salt as per taste
Coriander Leaves – few, chopped

1. Heat oil in a pan over medium flame.
2. Saute the onions and garlic for a minute or two.
3. Add the tomatoes and stir-fry for one more minute.
4. Add green chillies and chicken pieces.
5. Mix well and cook for 3 to 5 minutes or till the chicken is cooked.
6. Add curry leaves and pour 1 cup of water.
7. Add salt and bring to a boil.
8. Add coconut milk and mix well.
9. Simmer for 10 minutes till the gravy turns thick.
10. Garnish with coriander leaves.
11. Serve hot.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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