Sabudana (Javvarisi) Khichdi Recipe

By | Published , Last Updated on | Khichdi, Snacks | 3 Comments

Sabudana Khichadi (Javvarisi Khichdi in Tamil) is a popular Maharastrian breakfast dish (often served as an evening tiffen as well) or during fasting for festivals like Navratri.

Sabudana Khichdi Recipe

Javvarisi (Sago/Sabudana) – 1 1/2 cup, lightly roasted
Fried Peanuts – 1/4 cup, chopped
Thick Curd – 1 cup
Coconut – 1/4 cup, grated
Potato – 1, mashed
Onion – 1/4 cup, finely chopped
Green Chilles – 2, finely chopped
Ginger – 1/2 inch piece, peeled, finely chopped
Urad Dal – 1/2 tsp
Mustard Seeds – little
Oil as required
Salt as per taste

1. Add enough water to javvarisi and wash well.
2. Drain excess water.
3. Add curd and mix. Keep aside for 30 minutes.
4. Add peanuts, salt, coconut and mix well.
5. Heat oil in a pan.
6. Fry the urad dal and mustard seeds for 30 seconds.
7. Add green chillies, ginger, onions and saute well.
8. Add the potatoes, javvarisi mixture and cook for 5 minutes.
9. When it starts to thicken, remove from flame.
10. Garnish with coriander leaves.
11. Serve.

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Feel free to comment or share your thoughts on this Sabudana (Javvarisi) Khichdi Recipe from Awesome Cuisine.

3 thoughts on “Sabudana (Javvarisi) Khichdi

  1. hema said on September 29, 2009 at 1:14 pm

    excellent for working women, diabetics,heart patients, patients with hypertension, girls who want to be thin and many benificial.

  2. kitty agarwal said on September 27, 2009 at 2:45 pm

    I tied it, it came out t be good.

  3. Saroja said on March 16, 2009 at 6:31 am

    Beautiful recipe. simple and easy

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