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Teriyaki Chicken Wings

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Published under: ChickenValentines Day
Savour the perfect blend of sweet and savoury with Teriyaki Chicken Wings – a finger-licking delight where succulent wings meet a rich teriyaki marinade.

Teriyaki Chicken Wings is a culinary journey that transforms ordinary wings into a delectable experience. This Asian-inspired dish prepares you to indulge in the perfect balance of sweetness and umami.

About the Recipe

Embark on a flavour adventure as Teriyaki Chicken Wings marry the tenderness of chicken wings with the rich, savoury-sweet profile of a homemade teriyaki marinade.

Why You Will Love This Recipe

Immerse yourself in the mouthwatering combination of juicy chicken wings and a teriyaki marinade that strikes the perfect balance between sweet and savoury. A treat for your taste buds awaits!

Teriyaki Chicken Wings

Cooking Tips

Let the chicken wings marinate for at least 8 hours or overnight for an extra layer of flavour. Grilling enhances the smoky notes, and a sprinkle of sesame seeds adds a delightful crunch.

Serving and Storing Suggestions

Present these golden-brown delights on a serving plate, sprinkle with sesame seeds, and serve with the reserved teriyaki sauce for dipping. Leftovers? They’re perfect for tomorrow’s lunch!

Other Similar Recipes

Explore our Asian-inspired recipes like Soy-Garlic Chicken Skewers or Honey-Sesame Glazed Wings for various delightful wing experiences.

Nutrient Benefits

Packed with protein from chicken wings and the healthful touch of ginger, garlic, and soy sauce, Teriyaki Chicken Wings offer a flavorful, nutrient-rich option.

Teriyaki Chicken Wings
5 from 1 vote

Teriyaki Chicken Wings

Savour the perfect blend of sweet and savoury with Teriyaki Chicken Wings – a finger-licking delight where succulent wings meet a rich teriyaki marinade.
Prep Time15 minutes
Cook Time20 minutes
Marinate8 hours
Total Time8 hours 35 minutes
Course: Appetizer
Cuisine: Japanese


  • 750 g Chicken Wings (whole)
  • 1 to 2 cloves Garlic (finely sliced)
  • 1/4 cup Soy Sauce
  • 2 tbsp Orange Juice
  • 1 tbsp Dry Sherry
  • 1 tbsp Rice Vinegar
  • 2 tsp Honey
  • 1 tsp Ginger (grated)
  • 3 Spring Onions (minced)
  • 1 tbsp Sesame Seeds (optional)
  • 1 tbsp Oil


  • Blend soy sauce, oil, sherry, honey, orange juice, vinegar, ginger, and garlic until smooth. Set aside 1/4 cup for serving.
  • Transfer the remaining marinade to a large bowl, add chicken wings, coat evenly, and refrigerate for 8 hours or overnight.
  • Remove wings and discard excess marinade. Grill on medium heat for 10-20 minutes until golden brown, turning occasionally.
  • Heat reserved marinade in a pan for 2 minutes.
  • Transfer grilled chicken to a serving plate, sprinkle sesame seeds, and serve with the sauce.

Frequently Asked Questions:

Can I use the marinade for other meats?

Absolutely! The teriyaki marinade works wonders with proteins like beef, pork, or tofu. Experiment with your favourites!

Can I bake the wings instead of grilling?

Certainly! Preheat your oven to 400°F (200°C) and bake the marinated wings on a lined baking sheet for approximately 25-30 minutes or until cooked and golden.

Are there any vegetarian alternatives for this teriyaki sauce?

Absolutely! Substitute chicken with firm tofu or your favourite veggies for a delicious vegetarian version of Teriyaki Wings.

What sides pair well with Teriyaki Chicken Wings?

Serve these wings with steamed jasmine rice, stir-fried vegetables, or a light cucumber salad for a complete and satisfying meal.

Can I freeze the marinated wings for later use?

Yes, you can! Freeze the marinated wings in an airtight container for up to 3 months. Thaw before grilling or baking for a quick and flavorful meal.

5 from 1 vote (1 rating without comment)

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