Home Non VegetarianChicken Garlic Chicken

Garlic Chicken

Published under: Chicken

Boneless Chicken – 350 gms
Melted Butter
Ginger Garlic Paste – 3/4 tsp
Salt – 1/2 tsp
Lime Juice – 2 tblsp

Grind to a Smooth Paste:
Spinach Leaves – 3, boiled and drained
Green Chillies – 1 tsp, chopped
Garlic Paste – 1 tsp

For the Marinade:
Green Chillies – 3, seeded
Garlic Paste – 1 tsp
Salt – a pinch
White Pepper Powder – 1 tsp
Green Cardamom Powder – 3/4 tsp
Cashewnut Cheese Paste – 3 tblsp
Cream – 1 tblsp
Egg – 1, whisked

1. Wash the chicken and cut into 3 inch pieces.
2. Combine the ginger garlic paste, salt and lime juice.
3. Rub this onto thicken and keep aside for an hour.
4. Combine the ground spinach paste with the marinade ingredients.
5. Rub this onto chicken and keep aside for 3 hours.
6. Place the chicken pieces onto skewers, 1 inch apart, and roast in a preheated tandoor or oven for 5 to 6 minutes.
7. Remove and baste with melted butter.
8. Again roast for 3 to 4 minutes.
9. Remove and serve hot with chutney.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.


Rolly fernandes January 19, 2011 - 12:57 am

itz gud

raju rai October 12, 2010 - 12:38 pm

how to make garlic chicken

anjum April 6, 2010 - 11:52 am

it was good but not much better than i thought.


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