Spicy and Tangy Chilli Chicken

Boneless Chicken/ Chicken with Bone- 1kg

Onion Large Ones- 4

Green Chilies- 7-8

Soya Sauce- 1 Table Spoon

Oil- 3 table spoon

Sugar- A pinch

Salt to taste


Clean the chicken and cut to medium pieces.
Pressure cook the chicken pieces with little salt.
Chop onion into thin pieces and slit the green chilies.
Now place a kadai on a the stove and pour 3 table spoon of oil in it.
Fry the onions and chilies for sometime, don’t allow the onion to turn brown.
Now add the pressure cooked chicken to the kadai and allow the chicken stock to drain depending upon the consistency that you need.
Now add a little salt and sugar to this.
Spicy and tangy Chili chicken is ready to serve, with hot paranthas, rotis, romaali, bread or with plain rice