Spicy and Tangy Chilli Chicken Recipe

By | Published | Chicken | One Comment

Boneless Chicken/ Chicken with Bone- 1kg

Onion Large Ones- 4

Green Chilies- 7-8

Soya Sauce- 1 Table Spoon

Oil- 3 table spoon

Sugar- A pinch

Salt to taste


Clean the chicken and cut to medium pieces.
Pressure cook the chicken pieces with little salt.
Chop onion into thin pieces and slit the green chilies.
Now place a kadai on a the stove and pour 3 table spoon of oil in it.
Fry the onions and chilies for sometime, don’t allow the onion to turn brown.
Now add the pressure cooked chicken to the kadai and allow the chicken stock to drain depending upon the consistency that you need.
Now add a little salt and sugar to this.
Spicy and tangy Chili chicken is ready to serve, with hot paranthas, rotis, romaali, bread or with plain rice

Feel free to comment or share your thoughts on this Spicy and Tangy Chilli Chicken Recipe from Awesome Cuisine.

2 thoughts on “Jackfruit Jam

  1. Praveen Kumar said on August 29, 2018 at 12:03 pm

    Yes, you can def make your own ghee from butter.

    As as substitute for Jaggery, you can use Dark Brown Sugar or Muscovado Sugar or Mexican Piloncillo.

  2. Patricia Green said on August 28, 2018 at 11:04 pm

    I live in Mexico is piloncillo or mascabado sugar a good substitute for jaggery? Can I make my own ghee from butter? Thanks

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