Mango Sambar Recipe

By | Published | Mango, Sambar, Ugadi | No Comment

Raw Mango Sambar is a tangy, tasty and easy to make South Indian sambar variety made during the summer season. Summer is when mangoes are found in plenty and there are a numerous ways one can devour the king of fruits.
Raw Mango Sambar

Green Mango – 1, peeled, chopped
Turmeric Powder – 1/2 tsp
Sambar Powder – 2 tsp
Tamarind Extract – 1 cup
Toor Dal – 2 tsp
Kopra – 1 tblsp, grated
Dry Red Chillies – 2
Salt as per taste
Oil as required
Coriander Leaves – few, chopped, to garnish

For tempering:
Mustard Seeds – 1 tsp
Asafoetida Powder – a pinch
Curry Leaves – few

1. Heat little oil in a pan over medium flame.
2. Add the toor dal, kopra and red chillies.
3. Fry for a minute and remove.
4. Grind to a fine powder and keep aside.
5. Add the tamarind extract to a pan and place it over medium flame.
6. Add salt, turmeric powder, sambar powder and mango pieces.
7. Bring to a boil.
8. Add the ground masala powder and simmer for 2 to 3 minutes.
9. Fry the tempering ingredients in a pan and add to the sambar.
10. Garnish with coriander leaves.
11. Serve hot with rice.

Feel free to comment or share your thoughts on this Mango Sambar Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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