The taash kabab is a dish that originates from the Middle East, and it is made with lamb mixed with spices and grilled on a skewer. The tash kebab can…
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Chena Mezhkkupuratti is a popular Kerala style stir fry recipe of Elephant Yam. Elephant Yam goes by many names like Chena in Kerala, Senai Kezhungu or Senai in Tamil Nadu and…
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Hara Bhara Kebab (or) Hara Bhara Kabab is a delicious and quick party starter dish. Made using spinach, green peas and potatoes, they are a great way to get your…
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India is a country known for the beauty of its diversity. With people, following different tradition and culture in the different states, our country boasts in offering an abundant variety…
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When hunger pangs strike, you need something delicious and quick to appease and satiate the raging taste buds. What better than a loaded roll or wrap that you can customize…
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A variation to the usual kababs (kebabs), this one is a mix of paneer cubes and vegetable kababs grilled together. Serve with chutney or sauce. Best suited for teatime or…
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If you are a foodie and love to taste different kinds of food from across the world, you are in the right country. India is well known for its wide…
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Eid ul Fitr or the “festival of fast breaking” is the most popular of all Muslim festivals. After a month long fasting, its the time for feasting. Ramadan is the…
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Ingredients:Chicken – 1, small, chopped into bite-sized pieces, washed, driedSalt – 1/4 tspButter – 2 tspOil – 1 tspLime Juice – 2 tsp For the marinade:Mustard Oil – 1 tblspGarlic…
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Dhokar Dalna is a Bengali dish with flavours of chickpea cakes with the tangy zest of spiced potato gravy. This dish is a staple in Bengali households, cherished for its…
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Ingredients:For the Kebab:Minced Lamb – 500 gmsEgg – 1, whiskedOnion – 1, finely choppedGreen Chillies – 2, finely choppedRed Chilli Powder – 1 1/2 tspGinger – 1 tsp, choppedGaram Masala…
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Ingredients:Wheat Flour – 1 cup, coarsely milled like semolinaSemolina – 1/2 cupBengal Gram Flour – 2 tbspBottle Gourd – 1/2 cup, peeled and gratedGreen Peas – 2 tbsp, shelledCarrot –…
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Ingredients:Potatoes – 4Yam – 500 gmsCauliflower – 100 gmsBeans – 1/2 cup, finely choppedCarrots – 1/2 cup, finely choppedPaneer – 1/2 cup, mashedCashewnuts – 4 tbsp, groundGinger Paste – 2…
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Ingredients: 1 cup chopped and blanched spinach1/4 cup hung curd1 tsp whole cumin1 tsp ajwainA pinch of asafoetidasalt to tasteOlive oil to shallow fryCornstarch / Breadcrubs as required to bind…
