Shami Kebab is a traditional Middle Eastern dish that is usually made with ground lamb and onion, which are mixed together with spices and then grilled. This dish is typically…
"Kebab"
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Lamb kebabs are a traditional Turkish dish that is usually cooked on a skewer. The meat is marinated in spices and then grilled and served in pita bread with yogurt…
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Shrimp Kebab or Jhinga Kebab is a popular Middle-Eastern dish and is typically made with shrimp, onion, pepper, parsley and garlic. The mixture is then placed on a metal skewer…
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Mutton Boti Kebab is a popular starter dish where succulent lamb pieces are marinated and grilled in a tandoor or in an oven. Available in chicken and mutton variations, this…
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Mutton Burra Kebab is a popular North Indian / Mughali dish made with mutton. A tender and spicy mutton dish made with lamb chops, the meat is marinated well and…
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Lamb Tikka Kebab is a popular British Indian dish where chunks of lamb are marinated in a spice mixture and grilled. They are served alongside naan and onion-tomato salad. Perfect…
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Barrah Kebab is a delicious lamb chops from the Mughlai cuisine where marinated lamb chops are skewered and cooked in a tandoor or in an oven and served with onion…
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A classic Mughlai dish with Chicken.
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Vegetarian Seekh Kababs
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Reshmi Chicken Kabab is a delicious starter/appetizer dish where boneless chicken pieces are marinated in a mixture of curd, cashew nut paste and yogurt. Ingredients: Chicken – 250 gms, skinless,…
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Shish Taouk (or Skewered Chicken Kebabs) is a traditional Middle Eastern dish, especially in Lebanon. Skinless and boneless chicken pieces are marinated and then grilled. These are then served with…
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A delicious kebab made with curd and channa can be served as a starter or as an evening snack. Ingredients: Hung Curd – 500 gms Cumin Powder – 2 tsp…
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A simple and tasty appetizer with dried figs. Ingredients: Anjeer (Dried Figs) – 2 to 3, soaked, drained, chopped Green Chillies – 1/2 tsp, chopped Ginger – 1/4 inch piece,…
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Ingredients: Chicken Breasts – 3, chopped into bite-sized pieces Salt as per taste Black Pepper Powder as per taste Wooden Skewers – 3 to 4, soaked in water for 30…
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Ingredients: Kingfish Fillets – 500 gms, cut into bite-sized cubes Garam Masala Powder – 1 tsp Garlic Paste – 1 tsp Lemon Juice – 1 tblsp Salt as per taste…
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This is the vegetarian version of the popular Shami Kebab. This one is made using Chickpeas and can be served as a snack or as a main dish. Ingredients: Chickpeas…
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Ingredients: Brinjal – 1, cut into 1 inch pieces Onion – 1, cut into wedges Sweet Corn – 1, cut into 1 inch pieces Cherry Tomatoes – 4, halved Capsicum…
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Tandoori Tofu Kebabs
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Lamb Chop Kebab
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Salmon Kebabs served with Mint Raita
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A variation of the Paneer tikka.