"Kebab"

Tandoori Tofu Kebabs are a mouthwatering fusion of Indian flavours and grilled goodness. These kebabs take ordinary tofu to extraordinary heights with a zesty marinade and a smoky grill finish.  …

Mushroom Kebabs offers a flavorful journey for your taste buds, marrying the earthiness of mushrooms with a blend of aromatic spices. Originating from the rich tapestry of Indian cuisine, these …

Shish Taouk, a staple of Middle Eastern cuisine, combines the irresistible combination of tender chicken, zesty marinade, and smoky grill flavours. The name itself evokes images of bustling souks and …

Vazhaithandu Kebabs present a culinary fusion that transcends ordinary snacks. Crafted with lotus stems, potatoes, and a blend of spices, these kebabs redefine the art of deep-fried delights. Offering a …

  Peshawari Kebab stands as a testament to the rich culinary heritage of Peshawar, Pakistan. This dish encapsulates the essence of Peshawari cuisine, where flavours are robust, spices are aromatic, …

Salmon Kebabs, a symphony of spices and succulent fish, present a grilling experience. Infused with a secret masala mix and fresh coriander, these kebabs celebrate flavours. Why You Will Love …

About the Recipe: Nilgiri Paneer Kebab, a culinary masterpiece, combines the richness of grated paneer with the freshness of blanched spinach, creating a delightful treat for your taste buds. The …

Indulge in the tantalizing flavours of Turkey with our Turkish Pot Kebab. This dish is a culinary adventure that showcases the essence of Turkish cuisine. It’s a beautiful harmony of …

Mutton Seekh Kebab, the name itself evokes images of succulent meat infused with aromatic spices, grilled to perfection. These flavorful kebabs are a culinary delight that originated in the Indian …

Murgh Seekh Kebab is a dish of kebabs made from chicken, and has been popular in Pakistan and India. The dish was invented in the early 20th century, when it …

Chicken Malai Kebab is a popular dish in India. It is made with chicken and Indian spices, like cumin and garam masala, which are mixed with yogurt and cooked on …

Shami Kebab is a traditional Middle Eastern dish that is usually made with ground lamb and onion, which are mixed together with spices and then grilled. This dish is typically …

Lamb kebabs are a traditional Turkish dish that is usually cooked on a skewer. The meat is marinated in spices and then grilled and served in pita bread with yogurt …

Shrimp Kebab or Jhinga Kebab is a popular Middle-Eastern dish and is typically made with shrimp, onion, pepper, parsley and garlic. The mixture is then placed on a metal skewer …

Mutton Boti Kebab is a popular starter dish where succulent lamb pieces are marinated and grilled in a tandoor or in an oven. Available in chicken and mutton variations, this …

Mutton Burra Kebab is a popular North Indian / Mughali dish made with mutton. A tender and spicy mutton dish made with lamb chops, the meat is marinated well and …

Lamb Tikka Kebab is a popular British Indian dish where chunks of lamb are marinated in a spice mixture and grilled. They are served alongside naan and onion-tomato salad. Perfect …

Barrah Kebab is a delicious lamb chops from the Mughlai cuisine where marinated lamb chops are skewered and cooked in a tandoor or in an oven and served with onion …

Chicken Boti Kebab is a flavourful chicken preparation that can be eaten as an appetizer or side meal. It is a popular dish for all those who love kebabs as …

A vegetarian version of the popular Seekh Kebab, this is a delicious and easy to make starter perfect for any meal/occasions or as a teatime/evening snack. Ingredients: Potatoes – 2 …

Reshmi Chicken Kabab is a delicious starter/appetizer dish where boneless chicken pieces are marinated in a mixture of curd, cashew nut paste and yogurt. Ingredients: Chicken – 250 gms, skinless, …