"Kebab"

Shami Kebab is a traditional Middle Eastern dish that is usually made with ground lamb and onion, which are mixed together with spices and then grilled. This dish is typically…

Lamb kebabs are a traditional Turkish dish that is usually cooked on a skewer. The meat is marinated in spices and then grilled and served in pita bread with yogurt…

Shrimp Kebab or Jhinga Kebab is a popular Middle-Eastern dish and is typically made with shrimp, onion, pepper, parsley and garlic. The mixture is then placed on a metal skewer…

Mutton Boti Kebab is a popular starter dish where succulent lamb pieces are marinated and grilled in a tandoor or in an oven. Available in chicken and mutton variations, this…

Mutton Burra Kebab is a popular North Indian / Mughali dish made with mutton. A tender and spicy mutton dish made with lamb chops, the meat is marinated well and…

Lamb Tikka Kebab is a popular British Indian dish where chunks of lamb are marinated in a spice mixture and grilled. They are served alongside naan and onion-tomato salad. Perfect…

Barrah Kebab is a delicious lamb chops from the Mughlai cuisine where marinated lamb chops are skewered and cooked in a tandoor or in an oven and served with onion…

A classic Mughlai dish with Chicken.

Vegetarian Seekh Kababs

Reshmi Chicken Kabab is a delicious starter/appetizer dish where boneless chicken pieces are marinated in a mixture of curd, cashew nut paste and yogurt. Ingredients: Chicken – 250 gms, skinless,…

Shish Taouk (or Skewered Chicken Kebabs) is a traditional Middle Eastern dish, especially in Lebanon. Skinless and boneless chicken pieces are marinated and then grilled. These are then served with…

A delicious kebab made with curd and channa can be served as a starter or as an evening snack. Ingredients: Hung Curd – 500 gms Cumin Powder – 2 tsp…

A simple and tasty appetizer with dried figs. Ingredients: Anjeer (Dried Figs) – 2 to 3,  soaked, drained, chopped Green Chillies – 1/2 tsp, chopped Ginger – 1/4 inch piece,…

Ingredients: Chicken Breasts – 3, chopped into bite-sized pieces Salt as per taste Black Pepper Powder as per taste Wooden Skewers – 3 to 4, soaked in water for 30…

Ingredients: Kingfish Fillets – 500 gms, cut into bite-sized cubes Garam Masala Powder – 1 tsp Garlic Paste – 1 tsp Lemon Juice – 1 tblsp Salt as per taste…

This is the vegetarian version of the popular Shami Kebab. This one is made using Chickpeas and can be served as a snack or as a main dish. Ingredients: Chickpeas…

Ingredients: Brinjal – 1, cut into 1 inch pieces Onion – 1, cut into wedges Sweet Corn – 1, cut into 1 inch pieces Cherry Tomatoes – 4, halved Capsicum…

Tandoori Tofu Kebabs

Lamb Chop Kebab

Salmon Kebabs served with Mint Raita

A variation of the Paneer tikka.