"Kebab"

Prawn and Vegetable Kebabs are perfect for summer grilling. I love making these on weekends when I want something light but filling. The combination of tender prawns with colorful vegetables …

Kastoori Kebab is one of those dishes that fills your kitchen with the most amazing aromas. I first tried making these at home after tasting them at a friend’s dinner …

Pasinda Kebab is one of my favorite grilled meat dishes that never fails to impress guests. I learned this recipe from my grandmother, who would make it for family gatherings. …

Pineapple Chicken Kebabs are my go-to recipe when I want something that feels special but isn’t complicated to make. The marinade is really the star here – yogurt tenderizes the …

Afghani Chicken Kebabs are a favorite at my dinner table. I learned this recipe from an Afghan friend, and it’s become my go-to for both family dinners and parties. The …

Bihari Kebab – just saying that name gets my mouth watering. This iconic dish from the Indian state of Bihar is the ultimate blend of spicy, tangy, and smoky flavors. …

Reshmi Kebab – the name alone conjures images of mouthwatering kebabs hot off the grill. This classic Indian dish has won the hearts of meat lovers worldwide with its ingenious …

Zafrani Mahi Kebabs is a delightful dish that blends the tender goodness of white fish with a rich mix of spices and saffron. These kebabs are sure to impress with …

Tandoori Tofu Kebabs are a mouthwatering fusion of Indian flavours and grilled goodness. These kebabs take ordinary tofu to extraordinary heights with a zesty marinade and a smoky grill finish.  …

Mushroom Kebabs offers a flavorful journey for your taste buds, marrying the earthiness of mushrooms with a blend of aromatic spices. Originating from the rich tapestry of Indian cuisine, these …

Shish Taouk, a staple of Middle Eastern cuisine, combines the irresistible combination of tender chicken, zesty marinade, and smoky grill flavours. The name itself evokes images of bustling souks and …

Vazhaithandu Kebabs present a culinary fusion that transcends ordinary snacks. Crafted with lotus stems, potatoes, and a blend of spices, these kebabs redefine the art of deep-fried delights. Offering a …

  Peshawari Kebab stands as a testament to the rich culinary heritage of Peshawar, Pakistan. This dish encapsulates the essence of Peshawari cuisine, where flavours are robust, spices are aromatic, …

Salmon Kebabs, a symphony of spices and succulent fish, present a grilling experience. Infused with a secret masala mix and fresh coriander, these kebabs celebrate flavours. Why You Will Love …

About the Recipe: Nilgiri Paneer Kebab, a culinary masterpiece, combines the richness of grated paneer with the freshness of blanched spinach, creating a delightful treat for your taste buds. The …

Indulge in the tantalizing flavours of Turkey with our Turkish Pot Kebab. This dish is a culinary adventure that showcases the essence of Turkish cuisine. It’s a beautiful harmony of …

Mutton Seekh Kebab, the name itself evokes images of succulent meat infused with aromatic spices, grilled to perfection. These flavorful kebabs are a culinary delight that originated in the Indian …

Murgh Seekh Kebab is a dish of kebabs made from chicken, and has been popular in Pakistan and India. The dish was invented in the early 20th century, when it …

Chicken Malai Kebab is a popular dish in India. It is made with chicken and Indian spices, like cumin and garam masala, which are mixed with yogurt and cooked on …

Shami Kebab is a traditional Middle Eastern dish that is usually made with ground lamb and onion, which are mixed together with spices and then grilled. This dish is typically …

Lamb kebabs are a traditional Turkish dish that is usually cooked on a skewer. The meat is marinated in spices and then grilled and served in pita bread with yogurt …