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"Kebab"

  • India is a country known for the beauty of its diversity. With people, following different tradition and culture in the different states, our country boasts in offering an abundant variety …

  • A variation to the usual kababs (kebabs), this one is a mix of paneer cubes and vegetable kababs grilled together. Serve with chutney or sauce. Best suited for teatime or …

  • Ingredients:Chicken – 1, small, chopped into bite-sized pieces, washed, driedSalt – 1/4 tspButter – 2 tspOil – 1 tspLime Juice – 2 tsp For the marinade:Mustard Oil – 1 tblspGarlic …

  • Ingredients:Bittersweet Chocolate – 22g gmsWhipping Cream – 1/3 cup, heavyCoffee Beans – 1/8 cup, finely groundCinnamon – 1 stickCloves – 2, wholeAllspice Berries (Kebab Cheeni) – 3Cocoa Powder – 1/4 …

  • India is known for its diversity not only in terms of culture, religion but also for its food as well. Food is an integral part of India and has become …

  • Ingredients:For the Kebab:Minced Lamb – 500 gmsEgg – 1, whiskedOnion – 1, finely choppedGreen Chillies – 2, finely choppedRed Chilli Powder – 1 1/2 tspGinger – 1 tsp, choppedGaram Masala …

  • Ingredients:Wheat Flour – 1 cup, coarsely milled like semolinaSemolina – 1/2 cupBengal Gram Flour – 2 tbspBottle Gourd – 1/2 cup, peeled and gratedGreen Peas – 2 tbsp, shelledCarrot – …

  • Ingredients:Potatoes – 4Yam – 500 gmsCauliflower – 100 gmsBeans – 1/2 cup, finely choppedCarrots – 1/2 cup, finely choppedPaneer – 1/2 cup, mashedCashewnuts – 4 tbsp, groundGinger Paste – 2 …

  • Ingredients:For Curry250 gms Tomatoes, grated100 gms Onions, grated1 tsp of Ginger and Garlic paste1 tsp Garam Masala1/2 tsp Cardamom powder1/2 cup Creamhandful of Coriander leaves25 gms Cashewnuts, powdered4 Cloves4 Cardamoms1 …

  • Ingredients: 1 cup chopped and blanched spinach1/4 cup hung curd1 tsp whole cumin1 tsp ajwainA pinch of asafoetidasalt to tasteOlive oil to shallow fryCornstarch / Breadcrubs as required to bind …

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