"Kebab"

Bhutte Ka Paratha is one of my favorite ways to use fresh corn when it’s in season. I learned this recipe from my grandmother, who always made these on rainy …

Potato Moilee is my go-to comfort food recipe that brings warmth to any dinner table. This dish takes basic potatoes and transforms them into something special with the magic of …

Do you want a healthy lifestyle? If yes, you’ve come across the term ‘low-carb diet’, the Mediterranean diet, and the South Beach diet. These diets have gained popularity over the …

Get ready for tasty and healthy summer dinners! This guide is packed with fresh, flavourful recipes perfect for hot days and warm nights this time of year, including refreshing summer …

Chicken and Spinach Soup is one of my go-to recipes when I want something quick but satisfying. I learned this recipe during a cold winter when I was craving something …

Hyderabadi cuisine is rich in flavours, bold spices, and mouth-watering dishes. A fusion of Mughal, Turkish, Arabic, and Telugu culinary traditions offers a unique and vibrant taste experience. Each dish …

Cabbage Pakoda is my go-to recipe when I want something crispy and flavorful without much fuss. The simple mix of cabbage with gram flour and spices creates magic in the …

Leg of Lamb in a Spicy Marinade brings the magic of Indian cooking right to your kitchen. I fell in love with this recipe during a cooking class in Mumbai, …

Dilpasand Kofta Curry is a beloved dish that brings together juicy meatballs and a rich, spiced gravy. The name ‘Dilpasand’ means ‘close to heart’ in Urdu, and this recipe truly …

Tofu Tikka brings the bold flavors of Indian cuisine to a plant-based favorite. I stumbled upon this recipe while trying to create something special for my vegetarian friends, and it’s …

Murgh-e-Khas is a delightful blend of tender chicken and aromatic spices that’ll make your kitchen smell amazing. I first tried making this at home for a family dinner, and it …

No journey to Kashmir is complete without indulging in the region’s traditional dishes, which showcase the region’s famous cuisine. The eclectic mix of spices, textures, and flavours makes these dishes …

  Fried Spinach Leaves with Mushrooms is a crowd-pleasing appetizer that turns ordinary vegetables into something special. The crispy besan (chickpea flour) coating gives the tender spinach leaves and soft …

Food, regardless of geographical location, has a unique way of gathering people, creating bonds, and sharing cultures. And one such cuisine that effortlessly binds wide-ranging flavours, tastes, traditions, and people …

Chutney Stuffed Pomfret brings together the sweetness of fresh coconut, the kick of green chilies, and the rich taste of perfectly cooked fish. I learned this recipe from my grandmother, …

Awadhi cuisine, the crowning jewel of Lucknow’s culinary heritage, presents a symphony of flavours that continues to captivate food lovers worldwide. Rooted in the grandeur of the royal kitchens of …

Peanut Garlic Podi is a spicy, aromatic powder that’s popular in South Indian homes. I learned this recipe from my grandmother, who’d make big batches to keep the family happy. …

Fish Croquettes are a comfort food favorite that turns simple ingredients into something special. I learned this recipe from my grandmother, and it’s been a hit at family gatherings ever …

Mediterranean cuisine originates in the regions surrounding the Mediterranean Sea, encompassing diverse cultures and culinary traditions. Characterized by the ample use of olive oil, vibrant fruits and vegetables, grains, and …

Madhya Pradesh, often termed the heart of India, is not just geographically central but also showcases the nation’s diverse culinary habits. With aromatic dishes that are as rich as its …

The Lakshadweep Islands, located off the southwest coast of India, are known for their beautiful pristine beaches and clear waters. However, they also have a unique and rich cuisine that …