"Kebab"

Wheat Bread Upma is a deliciously different take on the beloved South Indian breakfast staple. With cubes of hearty wheat bread standing in for the traditional semolina, it’s like giving…

Lauki Chana Dal in Coconut Milk is the ultimate vegetarian curry to satisfy your cravings. This delicious dish combines bottle gourd (lauki), chana dal lentils, and luscious coconut milk into…

Mullu Thenkuzhal – just saying the name makes my mouth water. This crispy, golden spiral snack is a taste of South Indian comfort food. Made from a blend of rice…

Navratri is a lively and colourful festival celebrated all over India. It is not just a celebration; it is also a time for thinking deeply, growing personally, and paying respect…

Hyderabadi Haleem is a rich, slow-cooked dish that combines mutton, lentils, and grains. This dish is famous for its creamy texture and flavorful spices, making it a favourite during festive…

Whether you’re a seasoned cook or a newbie in the kitchen, there’s something utterly satisfying about preparing a mouth-watering chicken dish that transports your taste buds to the Indian subcontinent.…

Punjabi cuisine, with its passionate use of spices, rich flavours, and hearty ingredients, has earned its place in the gastronomical world. Most dishes on the Punjabi food menu are incredibly…

China’s culinary landscape is as diverse as its geography and culture. Chinese cuisine offers an expansive palate of regional delights, from the hearty flavours of the north to the subtle…

Dive into an adventure of taste, flavour, and tradition that spans thousands of years and crosses thousands of miles. With each region offering its unique signature dishes, Indian cuisine or…

Indian cuisine is rich, varied, and flavoured, showcasing the country’s profound history and vast cultural diversity. The cluster of Indian Seafood Dishes embodies this diversity, rendering endless fresh seafood from…

Bihar, a state renowned for its taste buds’ tingling culinary exploits, is steeped in history, culture, and flavoursome delicacies. Its food culture is unique and intriguing, filled with an array…

Kathirikai Pitlai is a delightful South Indian dish that beautifully blends tender brinjal with the tangy taste of tamarind and a medley of spices. This wholesome curry, enriched with toor…

Does the aroma of spiced kebabs wafting through a busy bazaar entice you? Do you find comfort in a steaming plate of Biryani, layered with basmati rice and yogurt-marinated meats?…

Mughlai cuisine is a culinary treasure that originated during the Mughal Empire, which ruled the Indian subcontinent from the 16th to the 19th century. This cuisine is an exquisite blend…

Spicy Chocolate Truffles is a delightful treat that combines the rich flavours of bittersweet chocolate, aromatic spices’ warmth, and whipped cream’s creamy goodness. Perfect for sweet cravings, the combination of…

From the bustling streets of Delhi to the picturesque valleys of Kashmir, the North Indian cuisine landscape is famous for reflecting a rich tapestry of cultural influences. Whether you are…

Murg Malai Kabab, a creamy dish full of rich flavours, is a delicious dish from Indian cuisine. This recipe will give you a mouthwatering experience with its tender chicken marinated…

Ennai Kathirikai, a delightful South Indian dish, invites you on a journey of flavours. Picture this: round purple brinjals, meticulously stuffed with a fragrant spice blend, sizzling in sesame oil.…

Tandoori Trout is a culinary gem that combines the delicate essence of trout with the bold flavours of Indian cuisine. Picture this – whole trout, marinated in a luscious blend…

West Bengal, a state in eastern India, is known for its rich cultural heritage, beautiful landscapes, and delicious cuisine. Bengali cuisine, also known as “Bangla Ranna,” is a culinary treasure…

Egg Chicken Chops is a culinary masterpiece that unites eggs’ velvety goodness with boneless chicken’s savoury charm. This recipe promises a symphony of flavours, where each bite unfolds a perfect…