Mathanga Erissery is one of the popular and traditional recipes of Kerala. It is an […]
South Indian Recipes
South Indian recipes are known for the use of traditional spices that are grown in their own region. Also, you will see a wide use of coconut, red chilies, rice, urad dal and other cereals in these recipes. However, what most of the Indians love is the wide range of breakfast and snack recipes which are cooked in different South Indian cuisines.
These recipes include idlis, dosas, appam, upma, vadam and vathai and much more. These recipes not only have a lip-smacking taste but are also full of nutrients and are easy to digest as well. Some of the dishes like uthappam, idlis, dosas, etc. require overnight fermentation of batter which accentuates the nutrient content in them. You will see that most dieticians recommend the South Indian snacks for meals and breakfast since they are light, low in calories and rich in essential nutrients.
When it comes to the South Indian breakfast items, one can easily experiment by altering the quantity or adding a different cereal or herb in the batter. You can easily find these dishes in an authentic South Indian restaurant or small Udipi restaurants that are found in almost all the corners of India.
Moreover, you will find that most of these dishes are a common specialty of the South Indian states such as Karnataka, Kerala, Tamil Nadu, and Andhra Pradesh. However, their preparation techniques and ingredients may differ widely from each other which give a unique flavor and aroma to each of these recipes. Therefore, you must be careful while trying a dish from a particular cuisine so that you explore another recipe the next time.
The millets, cereals and other ingredients used in these recipes make them nutritious and healthy for your body. Also, they are full of anti-oxidants which boost your immunity and other bodily functions. As a result, you need to include these recipes in your regular diet to experience different tastes and flavors along with the boon of nutrients they bless you with!
Ladies Finger Pachadi is a very simple and tasty dish usually served alongside rice dishes. […]
Avial (or Aviyal) is a very popular South Indian dish made with mixed vegetables, curd […]
Pesarattu or Green Gram Dosa is a popular dish from the state of Andhra Pradesh […]
Mor Kuzhambu is a traditional South Indian sambar variety. Similar to North Indian Kadhi, this […]
Rava Upma is one of the most popular and traditional South Indian breakfast and / […]
Vermicelli Upma (or Semiya Upma) is a very popular South Indian breakfast recipe. It is […]
Idiyappam is a simple, delicious and no-frills dish served for breakfast. Known by several names, […]
Coconut Sevai is a popular South Indian snack dish. There are several variations to sevai. […]
Plain Sevai is a type of rice noodles popular in Southern India, particularly Tamil Nadu […]
Lemon Sevai (or Lemon Idiyappam) is a very popular South Indian dish often served for […]
Milagu Mor Kuzhambu is a delicious and healthy South Indian sambar variety made with buttermilk […]
Kothu Parotta is a very famous street food snack across Tamil Nadu. These can be […]
Tomato Rasam or Thakkali Rasam is a most popular and traditional South Indian dish. A […]
Mushroom Dosa is a healthy and delicious breakfast dish for kids and adults alike. They […]
Vegetable Dosa with cheese is a simple and different variety of dosa that kids will […]
A quick, healthy and nutritious dosa variety made with ragi flour. Ragi is rich in […]
Vengaya means onion in the Tamil language. Onion Sambar is one of the most favorite […]
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Mysore Rasam is similar to the other types of rasams that are a part of […]
The staple food of South India, Dosa is famous all over India and is known […]
Mysore, a city with a rich cultural heritage and history is not only famous for […]
Idli is a popular South Indian dish which is loved and relished across the country. […]
While you may be seeking to implement a perfectly healthy diet for your family, they […]
Keerai Masiyal is a popular South Indian (especially Tamil Nadu) dish and served with hot […]
Ulundu Appalam also known as Urad Papad is Hindi is a popular dish in India. […]
Samai is a type of millet which is also sometimes referred as little millet. It […]
Onion Rava Dosa is a delicious and crispy snack found in the menu of every […]
Chettinad cuisine is famous across Tamil Nadu and both vegetarian and non-vegetarian dishes are consumed […]
Kancheepuram Idli is a well known variety of Idli from the silk town of Kanchipuram. […]