Experience a symphony of flavours in every spoonful with our tantalizing Green Brinjal Curry recipe. This curry celebrates vibrant ingredients, combining the earthy goodness of green brinjals, the fiery kick …
-
-
Sago Adai, also known as Sabudana Adai or Javvarisi Adai, is a delectable South Indian dish that combines the best of both worlds – a crispy exterior and a chewy …
-
Gongura Annam is a delightful and tangy rice dish that combines the vibrant flavours of gongura leaves and aromatic spices. This traditional South Indian recipe showcases the unique taste of …
-
Vathal Kuzhambu, a traditional South Indian delicacy, is a tangy and spicy tamarind-based stew that tantalizes your taste buds with its rich flavours and aromatic spices. This authentic dish is …
-
Plain Dosa is a classic South Indian dish that needs no introduction. It is a thin, crispy pancake with fermented rice and lentil batter, served with various chutneys and sambar. …
-
Maavadu, also known as Vadu Maangai Pickle or Tender Mango Pickle, is a delicious and tangy Indian pickle made with young green mangoes. This traditional pickle is a staple in …
-
Yoghurt is a delicious and versatile food that can be enjoyed in many ways. Its creamy, tangy taste makes it ideal for snacks or even as part of meals. Not …
-
Vella Seedai is a traditional South Indian sweet made by deep-frying a dough made of rice flour, jaggery and butter in oil. It is typically made during the festival of …
-
Uppu seedai is a traditional South Indian snack that is made by deep-frying rice flour balls in hot oil. The crispy, crunchy texture of the uppu seedai is what makes …
-
Kara Boondi is a simple, tasty and crunchy South Indian snack. It is like a mixture and is a popular any occasion snack. Traditionally this is made during festivals like …
-
Vermicelli Pongal (or Semiya Pongal) is a traditional South Indian dish that’s served as a dish during the festival of Pongal. It’s served as a dish for breakfast. The dish …
-
Akkaraivadaisal is a special dish from the South Indian cuisine. It’s usually prepared during festivals as a neivedhyam (prasad) to the Gods. The main ingredients of Akkaraivadaisal are rice, Jaggery …
-
Gasa Gasa Payasam is a type of rice pudding made from rice boiled in milk, sugar, cashew nuts, raisins, poppy seeds and cardamom. The pudding is traditionally served during festivals …
-
Ribbon Pakoda is a popular South Indian savoury snack made during festivals like Diwali, Janmashtami, Navratri and others. It is also made during school holidays and served as a evening …
-
Karasev or Kara Sev is a South Indian savoury snack made during festivals like Diwali, Navratri, Janmashtami and is an common dish in the South Indian weddings. Crunchy, crispy and …
-
Mint chutney is a common dish in Indian cuisine that can be enjoyed as an appetizer, side dish or condiment with many dishes. There are a variety of chutneys and …
-
Mullu Murukku (Muthusaram / Mullu Thenkuzhal is a very popular South Indian savoury snack made during Diwali or Krishna Jayanthi. A very easy to make homemade murukku, this is often …
-
Butter Murukku is probably one of the most popular Murukku varieties across India. It is a tasty and crunchy snack from Tamil Nadu. Often served as a snack, they are …
-
Boondi Laddu (Boondi Ladoo / Boondi Laddoo) is a popular Indian sweet prepared during most major festivals and celebrations. A staple of the South Indian celeberations, these are made during …
-
Deepavali Legiyam (or Deepavali Marundhu) is a very popular and traditional part of Diwali festival consumed to prevent indigestion. Made with various ingredients this healthy paste is normally taken on …
-
Karamani Sundal (Black Eyed Peas Sundal) is a South Indian snack rich in protein and served during evening time. Served as a prasadam during Navratri time, it is made using …