Author: Vaijayanthi Srinivasan
Vaijayanthi Srinivasan is a South Indian by birth who learnt cooking at a very young age. Mother of 3, she takes pride in cooking various South Indian traditional meals for the family to enjoy. She has been cooking for the last 35 years.
Rice
Garlic Curry Leaves Rice
Baby Corn
Baby Corn Potato Gravy
Spinach
Cheese Spinach Noodles
Pickles
Green Mango Pickle
Fish
Lady Fish Sambar
Pineapple
Pineapple Rasam
Paneer
Paneer Aloo Tikki
Salad
Fruit Nut Salad
Dal
Mixed Dal
Snacks
Macaroni and Cheese Cracker
Diabetic
Drumstick Sabji
Vada
Semolina (Sooji) Vada
Thai
Thai Curry
South Indian
Vegetable Pitlai
Sambar
Tomato Sambar
Sweets
Jeera Peni
Broccoli
Broccoli Soup
Curries and Gravies
Keerai Sag
Curries and Gravies
Bread Koftas in Palak Gravy
Potato
Small Potato Curry
Curries and Gravies