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Mooli Paratha

Published: Last Updated on 1 comment
Published under: ParathaRadish
Healthy parathas made out of fresh, grated radish.
Mooli paratha

Mooli paratha

Mooli paratha
5 from 1 vote

Mooli/ Radish Paratha

Healthy parathas made out of fresh, grated radish.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Breakfast
Cuisine: Indian
Keyword: Radish,
Servings: 2 people


  • 1 Cup Wheat Flour
  • 1/2 Cup Radish Mooli/Mullangi – grated
  • 2 Green Chillies finely chopped
  • 1 tsp Cumin Powder
  • Oil as required
  • Salt as per taste
  • Ghee


  • Combine the wheat flour, radish, green chillies, cumin powder and salt.
  • Mix well and add water in small quantities. Radish has a lot of water, hence you need to be careful. 
  • Knead well to a pliable dough.
  • Roll into medium sized parathas.
  • Heat a tawa over medim flame.
  • Cook the parathas on both sides adding little oil.
  • Remove and spread ghee on top.
  • Serve hot.

1 comment

Avatar of luv2cook
luv2cook November 30, 2009 - 1:40 am

Thank you for the recipe. The paranthas were almost perfect, even though I prepared it for the first time!


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