Author: Vaijayanthi Srinivasan
Vaijayanthi Srinivasan is a South Indian by birth who learnt cooking at a very young age. Mother of 3, she takes pride in cooking various South Indian traditional meals for the family to enjoy. She has been cooking for the last 35 years.
Brinjal
Orange Flavoured Brinjals
Chicken
Madurai Chicken Kuzhambu
Sambar
Podi Sambar
Laddu
Urad Laddu
Corn
Stir-Fried Spinach with Roasted Almonds and Corn
Paneer
Green Jamboree with Paneer
Mushroom
Mushroom Pepper Fry
Mushroom
Stuffed Mushrooms
Chicken
Spinach Chicken Masala
Mutton
Thanjavur Mutton Kothu Curry
Fish
Thanjavur Fish Curry
Health
Karima Podi Kootu
Curries and Gravies
Vegetable Paya
Curries and Gravies
Cheese Papad Kofta
Mutton
Thanjavur Mutton Curry
Banana
Banana Split
Brinjal
Brinjal Pepper Kootu
Rice
Layered Kuruma Rice
Potato
Potato Coconut Balls
Rice
Mixed Rice (Kadamba Sadam)
Bitter Gourd