Ingredients:Paneer – 200 gmsSpinach – 500 gmsOnions – 2Green Chilli Paste – 1 tspGinger Paste – 1 tspPotato – 1Moong Dal – 1 tbspGaram Masala – 1 tspCumin Seeds – …
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Ingredients:Paneer – made from 1 litre Milk or 250 gmsOnions – 2, finely groundGinger Paste – 1 tspGarlic Paste – 1 tspTomatoes – 2, pureedCurd – 1 cupCoconut – 1/4 …
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Ingredients:For the Rice:Paneer – 200 gms, cut into cubesBoiled Rice – 3 cupsOnion – 1 cup, choppedCapsicum – 1 cup, cut into stripsSpring Onion – 1 cup, choppedGarlic Paste – …
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Ingredients:Paneer – 1 cupTomatoes – 1 cup, choppedOnions – 1 cup, choppedCapsicums – 1/2 cupFresh Curd – 1 1/2 cups For the Masala:Grated Onion – 1/2 cupTomato Puree – 1 …
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Ingredients:Pomfret – 350 gms, wholeFish Sauce – 2 tbspGarlic – 2 tspCornflour – 4 tbspOil for fryingRed Chillies – 3, choppedKaffir Leaves – 3, choppedRed Curry Paste – 4 tbspOyster …
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Ingredients:Ripe Apples – 2, peeled and roughly choppedStrawberries – 55 gms, hulledJuice of 4 OrangesSugar – to tasteSlices of Apple Method:1. Put the apples, strawberries and orange juice into a …
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Ingredients:Cantaloupe Melon – 1Mint – 1 tbsp, choppedGinger – 1 tbsp, choppedWater – 100 to 150 ml Method:1. Halve the melon and scoop out and discard the seeds.2. Scoop out …
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Here are 10 simple tips that will help you to make a tasty smoothie at home. Use the freshest possible, ripe ingredients. Over-ripe or damaged fruit will not improve by …
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Using fresh fruits and vegetables in prime condition ensures optimum nutritional value. Smoothies are an easy and delicious way to increase your intake of fruit and vegetables – a direct …
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Ingredients:Bengal Gram Dal – 300 gmsOnion – 200 gmsGreen Chillies – 3Tomatoes – 150 gmsCinnamon – 3 sticksCloves – 3Mint Leaves – 1/2 bunchChilli Powder – 4 tspCoriander Powder – …
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Ingredients:Tomatoes – 2Capsicum – 1Large Onion – 1Coriander Leaves – 1 tbsp, finely choppedCashewnuts – 1 tbspGinger Garlic Paste – 1 tsp, crushedCinnamon Powder – 1/8 tspClove Powder – 1/8 …
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Ingredients:Drumsticks – 5Cashewnuts – 50 gmsCoconut – 1Green Chillies – 5Red Chillies – 5Ginger – 1/2 inch pieceTurmeric Powder – 1 tspCoriander Powder – 2 tspCumin Seeds – 1 tspGarlic …
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Ingredients:Tamarind Extract – 1 cupBhindi (Lady’s Finger/Okra) – 500 gmsTurmeric Powder – 1/4 tspWhite Sesame Seeds – 3 tblsp, roasted and ground to a fine powderSalt as per taste For …
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Ingredients:Small Brinjals – 10Toor Dal – 1/4 cupTamarind Extract – 1 cupTomato – 1, finely choppedTurmeric Powder – 1/2 tspSalt as per tasteCoriander Leaves – 2 to 3 tblsp, finely …
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A popular South Indian side dish for tiffen items. The Verkadalai Thuvaiyal or Peanut Thuvaiyal is easy to make. Ingredients: Peanuts – 1/2 cup, shelled Oil – 3 tblsp Mustard …
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Ingredients:Chicken – 1 kg, boneless and cut into cubesOil – 5 tspButter – 5 tsp, unsalted Bayleaf – 1Cloves – 6Cinnamon Sticks – 5Green Cardamoms – 10Onions – 3/4 cup, …
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Ingredients:Boneless Chicken – 800 gmsGinger Paste – 4 tspGarlic Paste – 2 tspOnions – 3/4 cup, choppedRed Chilli Powder – 1 tspCashewnut Paste – 5 tbspSesame Seeds – 2 tspNutmeg …
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Ingredients:Chicken – 1 kg, cut into 12 piecesOil – 1/2 cupGarlic Paste – 4 tspRed Chillies – 6 to 8, pounded coarselyTomatoes – 1 kg, blanched and choppedGinger – 3 …
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Ingredients:Tomatoes – 1 kgBesan Flour – 2 tblspFenugreek Seeds – 1/2 tspRed Chilli Powder – 2 tspGhee – 2 tblspCorn Cobs – 2, cut into 3 inch piecesCurry Leaves – …
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Ingredients:Masoor Dal – 1 cupOnion – 1, medium, slicedTomatoes – 2, medium and choppedGarlic Paste – 1/2 tspRed Chilli Powder – 1/2 tspTurmeric Powder – a pinchCumin Seeds – 1/2 …
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Ingredients: Rice – 1 cup Red Gram Dal (Arhar Dal) – 1/2 cup Split Green Gram Dal (Moong Dal) – 1/4 cup Onion – 1, finely chopped Potato – 1 …
