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Paneer Pineapple Delight

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Published under: PaneerPineapple

Paneer Cubes – 200 gms
Onion – 1 cup, finely chopped
Ginger – 1 inch piece, ground to a paste
Green Chilli Paste – 1 tsp
Lime Juice – 1 tbsp
Tomato Puree – 1 cup
Grated Coconut – 1 1/4 cup
Oil – 4 tbsp
Cashewnut Paste – 1 tbsp
Sugar – 1 tsp
Red Chilli Powder – 1 tsp
Ajwain Seeds – 1 tsp
Garam Masala – 1 tsp
Salt and Pepper to Taste

1. Heat the oil and fry the onion, ginger and green chillies pastes.
2. Add the tomato puree, salt, pepper and garam masala. Cook for a minute.
3. Add the grated coconut, cashewnut paste and sugar.
4. Cook for another 2 minutes.
5. Add the paneer cubes, chopped pineapple and chilli powder.
6. Add 2 cups paneer water or hot water and cook on a medium flame for 10 minutes.
7. Add lime juice and ajwain.
8. Remove from fire and serve hot.

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