Home VegetarianPaneer Paneer Spinach Masala

Paneer Spinach Masala

Published under: PaneerSpinach

Ingredients:
Paneer – 200 gms
Spinach – 500 gms
Onions – 2
Green Chilli Paste – 1 tsp
Ginger Paste – 1 tsp
Potato – 1
Moong Dal – 1 tbsp
Garam Masala – 1 tsp
Cumin Seeds – 1 tsp
Oil – 1 tsp
Cream – 1 tsp
Salt as per taste

Method:
1. Wash and boil the spinach in a pressure cooker for a few minutes with one onion, potato ad moong dal, adding one cup water.
2. Cook and blend in a mixie.
3. Heat the oil in a pan.
4. Add the cumin, one chopped onion and green chillies paste.
5. Cook for 2 minutes.
6. Add the ginger paste and salt to taste and mix well.
7. Add the cream and remove from the fire.
8. Mash the paneer and add salt to taste.
9. Knead it into a smooth mixture.
10. Make this into egg shapes and cut into two equal halves.
11. Pour the spinach gravy in a serving dish.
12. Place the paneer in it at the time of serving.

Sunita Karthik
Sunita Karthik
Sunitha Karthik is a food lover who loves experiment with food. She worked in BPO industry for several years before deciding to settle down with family. She is a self-taught cook who has learnt to cook by experimenting with ingredients and watching various cooking shows. Mother of two kids, she still finds time to cook up a storm in the kitchen.

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