Home VegetarianPaneer Paneer Muthia Masala

Paneer Muthia Masala

Published under: Paneer

For the Muthia:
Wheat Flour – 1 cup
Fenugreek Leaves – 1/2 cup, chopped
Ginger Paste – 1/4 tsp
Garlic Paste – 1/2 tsp
Green Chilli Paste – 1/2 tsp
Sugar – 1 tbsp
Oil – 1 tsp

For the Paneer:
Paneer – 250 gms
Curd – 1 cup
Onion – 1, finely chopped
Ginger Paste – 1 tsp
Garam Masala – 1 tsp
Chilli Powder – 1 tsp
Kasoori Methi – 1/2 tsp
Oil – 4 tbsp
Salt as per taste

1. Mix the ingredients for the muthia.
2. Add a little water and make round balls.
3. Deep fry them to a golden brown. Keep aside.
4. Heat the oil in a pan.
5. Fry the onions to a light brown.
6. Add the ginger and all the dry masalas.
7. Add the paneer cubes and muthia.
8. Stir for a minute.
9. Add the curd.
10. Cook for 5 minutes till the water dries.
11. Garnish with the kasoori methi.
12. Serve hot.

Sunita Karthik
Sunita Karthik
Sunitha Karthik is a food lover who loves experiment with food. She worked in BPO industry for several years before deciding to settle down with family. She is a self-taught cook who has learnt to cook by experimenting with ingredients and watching various cooking shows. Mother of two kids and supporting her husband's business, she still finds time to cook up a storm in the kitchen.

Leave a Comment

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.