Ingredients: Apples – 3 Sugar – 3 tblsp Cinnamon Powder – 1 1/2 tsp Salt – 1/3 tsp Oil as required Method: 1. Mix the sugar, salt and cinnamon in …
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Ingredients: Semiya (Vermicelli) – 500 gms, dry roasted till golden Kaima (Minced Lamb) – 200 gms Onions – 250 gms, small, chopped Tomatoes – 2, chopped Ginger Garlic Paste – …
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Ingredients: Raw Rice – 1 cup, powdered to a rava consistency Sukku (Dry Ginger) Powder – 1 tsp Carrot – 1/4 cup, grated Coconut – 1/4 cup, grated Onion – …
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Ingredients: Garlic – 1/2 cup, peeled Manathakkali Vattral – 6 tsp Tamarind Extract – 1/4 cup Jaggery – little Vengaya Vadagam – 1 tsp Gingelly Oil as required Turmeric Powder …
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Ingredients: Coriander Leaves – 1 cup, chopped Toor Dal – 1/2 cup, soaked, drained Tamarind Extract – 1/2 cup, thick Tomato – 1, boiled, peeled, mashed Dry Red Chillies – …
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Champagne is undoubtedly the classiest drink on planet earth, and is just the thing for every celebration. Champagne was initially a royal drink, served at the anointment of French kings. …
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A variety of rasam made in parts of Thanjavur, Kumbakonam and other parts of Tamil Nadu. Ingredients: Mocha (Dry Field Beans) – 1/2 cup Tamarind Extract – 1/2 cup, thick …
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Ingredients: Cauliflower – 250 gms, chopped Maida – 1/4 cup Corn Flour – 2 tblsp Red Chilli Powder – 1/4 tsp Salt – 1/4 tsp Black Peppercorns – 1/4 tsp …
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Ingredients: Maida – 100 gms + little bit more Sugar – 1 tblsp, granulated Baking Powder – 1 tsp Egg – 1, small Butter – 1/4 cup, unsalted, cubed Dark …
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Ingredients: Unsalted Butter – 4 tblsp + little bit more Granulated Sugar – 1/2 cup Egg – 1 Vanilla Extract – 3/4 tsp Maida – 100 gms Whole Milk – …
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Ingredients: Shrimps – 225 gms, peeled, deveined Olive Oil – 1 tblsp Zucchini – 2, small, sliced Tomatoes – 2, small, ripe, peeled, seeded, finely chopped Feta Cheese – 1 …
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Ingredients: Chicken Drumsticks – 3 to 4 (depending on size), cleaned, washed Onion – 1, small, sliced Garlic – 1 clove, minced Ginger – 1/2 inch piece, peeled, minced Curry …
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Ingredients: Red Rose Petals – 1/4 cup Moong Dal – 1/4 cup Turmeric Powder – 1/4 tsp Asafoetida Powder – 1/4 tsp Lemon Juice – 1 tsp Cumin Seeds – …
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Pirandai/Perandai (Cissus quadrangularis) is commonly known as Veldt Grape or Devil’s Backbone and is part of the grape family. It is rich in Vitamin C, Iron, Magnesium and Calcium. Generally given to new …
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Ingredients: Mulai Keerai (Spinach) – 1 bunch, cleaned, chopped Vallarai – 1 small bunch Kothu Kadalai (Kabuli Channa) – 25 gms, soaked and boiled Toor Dal – 100 gms, boiled …
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Ingredients: Toor Dal – 1 cup, boiled Onion – 2, chopped Green Chillies – 2, chopped Tomatoes – 4, chopped Athikai (Unripe Fig) – 1 cup, tender, cleaned, washed, halved …
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A refreshing summer salad made with tomatoes, cucumber and spring onions with with capers and olives. Ingredients: Tomatoes – 8 to 10, finely chopped Cucumber – 1, medium, peeled, chopped …
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Coleus aromaticus, also known as Omavalli, is a medicinal plant that can be grown at home. Taken orally, the juice from its crushed leaves is effective in bringing out flem. …
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Ingredients: Kanda Thippili (Long Pepper / Indian Long Pepper) – 10 sticks, cleaned Tamarind Extract – 1 cup Dry Red Chillies – 4 Black Peppercorns – 1 tsp Cumin Seeds …
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Children develop a natural inclination for only the foods they like the most, so the challenge becomes to make healthy choices more appealing. Of course, no matter how good your …
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Ingredients: Cauliflower – 5 cups, chopped Water – 2 cups Mixed Herbs – 1 tsp Salt – 1 tsp Black Pepper Powder – 1 tsp Parmesan Cheese – 2 cups …
