Ingredients: Black Mussels – 500 gms Ghee – 2 tblsp Onion – 1, large, finely chopped Garlic – 2 cloves, finely chopped Ginger – 2 tsp, finely chopped Red Chillies …
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Vada is a popular South Indian tea time / evening snack served with chutney and sambar of choice. Ingredients: Idli Rice (Parboiled Rice) – 6 cups Toor Dal – 1 …
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Ingredients:Drumstick – 1, cut into 1 1/2 inch pieces, boiledField Beans – 1/4 cupYam – 125 gms, peeled, cut into roundsTamarind Extract – 3/4 to 1 cupSambar Powder – 1 …
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Ingredients:Cracked Wheat (Godhuma Rava) – 250 gmsOnions – 2, large, finely choppedRoasted Peanuts – 1 cupGreen Chillies – 2, choppedJuice of 1 LemonGinger – 1/2 inch piece, finely choppedMustard Seeds …
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Ingredients:Urad Dal Badi – 125 gms (Urad Dal Dumplings)Yogurt – 1/3 cupCoriander Powder – 1/2 tblspGinger Garlic Paste – 2 to 3 tspRed Chilli Powder – 1/2 tspTurmeric Powder – …
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Ingredients:Mutton Mince – 125 gms, washed, drainedGhee – 3 tblspGreen Peas – 1/3 cup, shelledCloves – 2 to 3Cinnamon – 1/2 inch stickBlack Peppercorns – 2 to 3Onions – 1/2 …
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Ingredients: Basmati Rice – 250 gms Chicken – 250 gms, cut into small pieces Onion – 1, small, sliced Mint Leaves – a small bunch Curd – 1/2 cup, thick …
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Ingredients:Bitter Gourds – 100 gms, outer skin scraped, cut lengthwise into half, seeds discardedOnion – 1, cut into slicesOil – 1/2 tblspTomato – 1, medium, finely choppedGarlic Paste – 1/4 …
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Ingredients:Mutton – 1 kg, cut into piecesTomato Puree – 1/2 cupGinger Garlic Paste – 2 tspWatermelon Juice – 2 cupsOil – 1/2 cup + 2 to 3 tblspTurmeric Powder – …
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Ingredients:Thai Green Curry Paste – 3 tblspChicken Breast – 350 gms, boneless, thinly slicedCoconut Cream – 125 mlThin Coconut Milk – 1 1/2 cupsKaffir Lime Leaves – 2 Fish Sauce …
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Ingredients:Whole Crabs – 2, cleaned and rinsed well with cold waterOil – 1 tblspGarlic – 7 cloves, peeled, wholeLean Bacon – 2 slices, cut into 1 inch piecesCoriander Roots – …
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Ingredients:Butter – 50 gmsHalibut Steaks – 900 gms (or any other fish), cut in halfLemon Juice – 2 tblspSalt – 1/2 tspBlack Pepper – 1/4 tspParsley – 2 tblsp, finely …
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Ingredients:Trout – 4, medium, cleaned, washed and dried Oil – 2 tblspGreen Capsicum – few thin stripsLemon Wedges For the Stuffing:Almonds – 100 gms, groundJuice of 2 LemonsSalt – 1 …
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Ingredients:Whole Lamb – 1Juice of 1 Large OnionCoriander Powder – 1 tspCumin Powder – 1 tspGinger – 1 tsp, gratedTurmeric Powder – 1 tspSaltPepperParsley – few sprigs for garnish For …
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Ingredients:Shrimp – 250 gmsPotato – 1, peeled and cubedPumpkin – 250 gms, cubedSpinach Leaves – 250 gms, choppedFive Spice Powder – 1 tspTurmeric Powder – 1 tspSalt as per tasteOil …
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Ingredients:Ghee – 50 gmsLean Lamb – 900 gms, cut into 1 inch piecesOnion – 1, choppedWater – 600 mlSalt – 1 1/2 tspCinnamon – 2 inch pieceLoomi (Dried Lime) – …
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Ingredients:Brinjal – 1, large, peeled and cut crossways into 1/4 inch slicesTomatoes – 3, blanched, peeled, thinly slicedSalt – 1 tblsp + 1 tspOnion – 1, thinly slicedGreen Capsicum – …
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Ingredients:Onions – 2, thinly slicedButter – 25 gmsLean Lamb – 750 gms, cut into 1/2 inch cubesTomato – 1, large, thinly slicedSalt – 1 tspBlack Pepper – 1 tspWater – …
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Ingredients:Brinjals – 6, mediumSalt – 2 tspOil – 8 tblsp For the Filling:Onion – 1, large, finely choppedMinced Lamb – 450 gmsSalt – 1 1/2 tspBlack Pepper – 1/2 tspPaprika …
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Ingredients:Duck – 1, large, quarteredOil – 8 tblspOnion – 1, thickly slicedTurmeric Powder – 1/2 tspWalnuts – 450 gms, shelled, groundChicken Stock – 900 mlSalt – 1 tspBlack Pepper – …
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Ingredients:Chicken – 2 1/4 kg, cut into joints, skin removedGhee – 50 gmsJuice of 1 LemonWater – 150 mlTurmeric Powder – 1 tspSalt – 1 tspBlack Pepper – 1/2 tspChilli …
