Home Non VegetarianMutton Mint Lamb Lollipops

Mint Lamb Lollipops

Published under: Mutton

A simple and delicious appetizer for parties or special occasions, these lamb lollipops marinated in a mint marinade are best served with a dipping sauce of choice.
Mint Lamb Lollipops

Ingredients:
Lamb Chops – 4, trimmed

For the marinade:
Mint Leaves – 1/2 cup, finely chopped
Garlic – 2 cloves, crushed
Olive Oil – 4 tsp
Basil Leaves – 1 sprig, finely chopped

Method:
1. Mix the marinade ingredients in a bowl and stir well.
2. Add the lamb chops and mix well until coated properly.
3. Sprinkle some salt and pepper powder.
4. Cover and keep it in the fridge for 6 to 8 hours or overnight.
5. Heat a griddle pan over medium flame.
6. Cook the marinated lamb chops on both sides for 5 minutes on each side.
7. Remove and cool.
8. Serve with a dipping sauce of choice.

Tip: If you want the lamb to be cooked more, keep them on the pan for 3 to 4 minutes extra.

image via

Leave a Comment

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.