Home Non VegetarianMutton Mint Lamb Lollipops

Mint Lamb Lollipops

Published: Last Updated on 0 comment
Published under: Mutton

A simple and delicious appetizer for parties or special occasions, these lamb lollipops marinated in a mint marinade are best served with a dipping sauce of choice.
Mint Lamb Lollipops

Lamb Chops – 4, trimmed

For the marinade:
Mint Leaves – 1/2 cup, finely chopped
Garlic – 2 cloves, crushed
Olive Oil – 4 tsp
Basil Leaves – 1 sprig, finely chopped

1. Mix the marinade ingredients in a bowl and stir well.
2. Add the lamb chops and mix well until coated properly.
3. Sprinkle some salt and pepper powder.
4. Cover and keep it in the fridge for 6 to 8 hours or overnight.
5. Heat a griddle pan over medium flame.
6. Cook the marinated lamb chops on both sides for 5 minutes on each side.
7. Remove and cool.
8. Serve with a dipping sauce of choice.

Tip: If you want the lamb to be cooked more, keep them on the pan for 3 to 4 minutes extra.

image via

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !



Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.