Home Made Cake Recipe

By | Published , Last Updated: April 7, 2016 | Cakes, Christmas | 207 Comments

A simple, delicious and easy home made cake ideal for any occasion or can also be used a base for making other cake varieties. Learn how to prepare cake at home in a pressure cooker as the method given below uses a pressure cooker/pan and you do not need a microwave oven to make a cake.

Easy Home Made Cake
Ingredients:
Plain Flour (Maida) – 3 cups
Sugar – 2 cups, powdered
Eggs – 2, beaten well
Butter – 1 cup
Baking Soda – 2 tsp
Milk – 2 cups
Vanilla Essence – 2 tsp

Method:
1. Combine sugar and butter together.
2. Whisk well until light and fluffy.
3. Add the beaten egg and blend well.
4. Sift together the maida and baking soda.
5. Gradually add this to the egg mixture. If required add a little milk and mix till the batter is fluffy and soft.
6. Add vanilla essence and blend well.
7. Sprinkle some maida on a greased baking tin.
8. Pour the prepared mixture into the tin and place it in a pressure cooker.
9. Do not add water the cooker and ensure the tin does not touch the base of cooker.
10. Reduce flame to low and pressure cook for 2 minutes.
11. Increase flame to medium and cook for 40 to 45 minutes.
12. Switch off the flame and wait for 10 minutes before opening the lid.
13. Insert a knife or a metal skewer into the cake and if it comes out clean, then the cake is done.

Note: For an eggless cake, just omit the egg and add 1 more cup of butter.

Feel free to comment or share your thoughts on this recipe of Home Made Cake from Awesome Cuisine.

207 thoughts on “Home Made Cake

  1. Mahima said on December 29, 2015 at 3:39 pm

    veery good and best recipes

  2. sania said on June 27, 2015 at 12:36 pm

    Iwill deffinatly try this cake for my family

  3. raju said on April 25, 2015 at 6:35 pm

    Your cake is Simple and Delicious cake.It is good ideal to prepared cake at home I will try it at home without any fail.

  4. sudharsha said on February 27, 2015 at 12:35 pm

    vry ec. i gonna try it again and again

  5. Mum said on December 22, 2014 at 3:51 pm

    It’s a vry ez recipe & hlpful 4 everyone!!!!!!

  6. Praveen Kumar said on January 27, 2014 at 6:20 pm

    Add some sand if you want or keep a plate that fits perfectly to the base of the cooker. Keep the tin on top of it. Or keep a small wooden stick and keep it on top.

  7. rinsha said on January 27, 2014 at 6:16 pm

    How can the tin place in a pressure cooker without touching its base

  8. sugu said on December 4, 2013 at 10:28 pm

    simply nice..

  9. ankit said on October 17, 2013 at 8:36 pm

    just a little love

  10. Sameet khalidy said on September 5, 2013 at 12:30 am

    this receipe is good as though there is a huge difference in making cake in saolar cooker, pressure cooker and in microwave. all over i like not much and neither less.

  11. prakash said on August 22, 2013 at 1:21 am

    nice recepies…….

  12. sirisha said on July 22, 2013 at 7:01 am

    vry easy and nice

  13. Praveen Kumar said on July 7, 2013 at 2:49 am

    No, it will not. Ensure the flame is at low.

  14. anitha said on July 6, 2013 at 11:38 am

    plz say me one thing.Without water in cooker the cooker does not burn

  15. megha said on June 4, 2013 at 7:32 am

    nice and essy way

  16. kaustav said on May 28, 2013 at 3:06 am

    very nice.helped a lot

  17. pearls said on May 4, 2013 at 2:11 am

    If baking tin comes into direct contact of the base of cooker, it can harm ( overbake ) ///

    so what shd we place on the base of cooker ?

    n also shd we remove gasket while baking ?

  18. swati said on April 30, 2013 at 11:56 pm

    going to make dis cake for mumma nd papa…i hope they will love it….

  19. shreya said on April 13, 2013 at 9:55 pm

    nice recipe

  20. pooja yadav said on April 10, 2013 at 9:23 am

    nice recipe

  21. dr .anu said on April 1, 2013 at 11:14 am

    its very delicious

  22. dr .anu said on April 1, 2013 at 11:14 am

    its very delicious

  23. aico said on March 28, 2013 at 5:06 am

    super good

  24. Saneto fernandes said on March 27, 2013 at 10:35 pm

    The cake is rally easy to make and really yummy and tasty . Love u .

  25. Vinayak said on February 23, 2013 at 10:39 am

    very nice

  26. huma parveen said on February 17, 2013 at 12:56 am

    yes it will not harm

  27. huma parveen said on February 17, 2013 at 12:56 am

    yes it will not harm

  28. huma parveen said on February 16, 2013 at 7:34 am

    I like this recipe it is very simple in doing and delicious , Awesome

  29. aarthy said on February 10, 2013 at 9:19 am

    its really very useful and easy to cook for starter

  30. marina said on January 21, 2013 at 1:42 pm

    Wow! Things look good, tomorrow will try to make this cake

  31. mamta said on January 18, 2013 at 10:12 am

    really……so simple recipie………….

  32. habiba haider said on January 13, 2013 at 5:30 am

    this is really nice recipe.

  33. Shuvasmita said on December 15, 2012 at 1:42 pm

    I HAVE TRIED THIS RECIPE MANY A TIMES.IT WAS REALLY DELECIOUS.EVERYONE IN MY FAMILY LIKED IT!

  34. lola said on December 13, 2012 at 3:50 am

    dude thank u so much!!!!!!!!!!!!!!!!!i won the cake competition in my school becoz of u!!!!!!!

  35. alicia said on November 24, 2012 at 5:00 pm

    mm good ! thank you

  36. Praveen Kumar said on October 25, 2012 at 7:33 am

    You can but the amount of time required might have to be reduced. So please keep checking from to time.

  37. zoya said on October 12, 2012 at 3:27 am

    can we put steel tin., bowl type instead f aluminnium

  38. Cakemaker said on September 29, 2012 at 6:00 am

    My style of baking was a little different though. In a earthen pan, fill sand and heat it as you start preparing. Once the mix is ready, immerse the box into sand (covered) and pour some more heat sand over the top. Le