Palak Paneer Recipe

By | Published | Paneer | 44 Comments

Palak Paneer
Ingredients:
Paneer – 100 gms
Palak (Spinach) – 1 kg
Moong Dal – 1/2 cup, washed
Potato – 1, peeled and chopped
Onion – 1/2 cup, chopped
Green Chillies – 1 to 2 chopped
Cream – 1/4 cup
Garlic – 1/2 cup
Tomatoes – 3
Milk – 1 cup
Butter – 1 tbsp
Cornflour – 1 tbsp, dissolved with 1/4 cup milk
Salt as per taste

Method:
1. Cut the paneer into 1/2 inch cubes and keep aside.
2. Mash and boil the palak in 1 cup water with moong dal and potato for 5 minutes after one whistle in pressure cooker.
3. Cool and grind in a mixie.
4. Heat the butter in a pan.
5. Fry the onion.
6. Add the garlic and green chillies to it.
7. Add the grated tomatoes and cook for 2 minutes.
8. Add the mashed palak along with the cream and 1 cup milk.
9. Cook for 5 more minutes.
10. Add salt and the paneer pieces.
11. Add the dissolved cornflour with the milk to the paneer.
12. Serve hot with roti or chapati.

Palak Paneer, 3.9 out of 5 based on 47 ratings
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Rating: 3.9/5 (47 votes cast)

Feel free to comment or share your thoughts on this recipe of Palak Paneer from Awesome Cuisine.

44 thoughts on “Palak Paneer

  1. Priyanka@Weight Loss said on January 13, 2013 at 12:44 pm

    Palak is good for keeping your weight in check. Its actually helps out.. Good Recipe !!!

  2. roshni thomas said on May 21, 2012 at 11:52 pm

    this palak paneer is really good!!

  3. Palak Paneer said on November 17, 2011 at 12:33 am

    Thanks for this recipe. Others like to include milk on their palak paneer recipe.

  4. Ethnic jewelry said on July 9, 2011 at 12:14 pm

    It was a pleasure reading through your page. I was extremely impressed with the way things were explained
    Thankyou.

  5. Johnkutty said on March 25, 2011 at 11:43 pm

    funtastic

  6. tanu said on March 15, 2011 at 11:09 am

    hey its really easy to make an delicious too.

  7. kusum naidu said on February 10, 2011 at 8:29 am

    ITS SIMPLE N EASY

  8. meena said on November 1, 2010 at 1:18 am

    very nice

  9. sandy said on September 23, 2010 at 5:10 am

    it tastes good.

  10. Pooja said on September 16, 2010 at 3:27 am

    It is very beautiful….

    Thanks a lot….

  11. PRAVALLIKA said on September 7, 2010 at 12:19 pm

    too good

  12. Hema said on June 11, 2010 at 6:26 am

    solid Taste!!!

  13. vaibhav said on April 8, 2010 at 1:49 am

    while boiling spiunach u must add vinegar it brings out great green colour

  14. Harshul said on March 7, 2010 at 9:16 am

    ok its fine but we want new level of it

  15. sana said on February 28, 2010 at 2:23 am

    realy taste dish

  16. Keerthana said on February 11, 2010 at 10:55 am

    good

  17. saswati said on January 22, 2010 at 4:40 am

    good

  18. saswati said on January 22, 2010 at 4:39 am

    excellent

  19. madhavi said on January 21, 2010 at 12:33 am

    good receipe try it

  20. champak said on November 21, 2009 at 5:03 am

    fairly good

  21. radhika said on November 21, 2009 at 1:11 am

    good and nice palak pareer recipe
    try it
    and write you like it or not below like we all write
    like it
    like like very much
    try it like it

  22. Aditya said on November 10, 2009 at 3:45 am

    The palak paneer came out really great, forgot adding the tomato puree as I had not read all the posts, probably that something that I should try ;-)

  23. sashank said on November 1, 2009 at 1:11 am

    good but must be improved

  24. runa said on October 31, 2009 at 4:10 am

    it was good

  25. pofecker said on October 31, 2009 at 2:21 am

    i have looked through all your site and i think its an excellent site for home maker.please make a post on mutton panner

    Martin

  26. poonam said on October 30, 2009 at 8:32 am

    its quiet good n tasty too

  27. neha said on October 29, 2009 at 6:07 am

    good recipe

  28. neha said on October 29, 2009 at 6:06 am

    good recipe palak panner

  29. Rajesh said on October 24, 2009 at 6:46 am

    Good 4 new learner. I like it. Tomato should be used.

  30. jegan said on October 22, 2009 at 1:25 am

    no coments

  31. Lavinia Ferreira said on October 6, 2009 at 8:43 am

    Excellent

  32. manoj gehani said on September 28, 2009 at 9:23 am

    excellent

  33. Swasti said on August 19, 2009 at 7:18 am

    yes.. it will taste much better

  34. naziya khairdi said on August 18, 2009 at 12:51 am

    thek thaak

  35. sadika said on July 17, 2009 at 9:12 am

    Thank you so much for your help.

  36. taruna said on June 27, 2009 at 6:52 am

    poor

  37. pari said on April 27, 2009 at 9:22 am

    u must add tomato .kuch answer dena yaar

  38. Viji said on March 24, 2009 at 6:58 am

    Try adding tomoato puree(of 2-3 tomatoes) after adding the ginger-garlic paste.it tastes much better

  39. amruta said on October 7, 2008 at 12:16 pm

    it is too good for taste . i am taking only 3 onion it is ok.

  40. amruta said on October 7, 2008 at 12:13 pm

    it is too good for taste but i take only three medium size it is ok

  41. haya seher said on October 4, 2008 at 10:17 am

    it is good but not much

  42. haya seher said on October 4, 2008 at 10:17 am

    it is good but not much

  43. aditya said on September 28, 2008 at 9:48 am

    ohk……its gud but expected for more

  44. Roopa said on July 15, 2008 at 12:59 am

    Im learning how to cook and this website helps me a lot…the palak paneer came out excellently…. :)

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