Ingredients:
Paneer - 100 gms
Palak (Spinach) - 1 kg
Moong Dal - 1/2 cup, washed
Potato - 1, peeled and chopped
Onion - 1/2 cup, chopped
Green Chillies - 1 to 2 chopped
Cream - 1/4 cup
Garlic - 1/2 cup
Tomatoes - 3
Milk - 1 cup
Butter - 1 tbsp
Cornflour - 1 tbsp, dissolved with 1/4 cup milk
Salt as per taste

Method:
1. Cut the paneer into 1/2 inch cubes and keep aside.
2. Mash and boil the palak in 1 cup water with moong dal and potato for 5 minutes after one whistle in pressure cooker.
3. Cool and grind in a mixie.
4. Heat the butter in a pan.
5. Fry the onion.
6. Add the garlic and green chillies to it.
7. Add the grated tomatoes and cook for 2 minutes.
8. Add the mashed palak along with the cream and 1 cup milk.
9. Cook for 5 more minutes.
10. Add salt and the paneer pieces.
11. Add the dissolved cornflour with the milk to the paneer.
12. Serve hot with roti or chapati.