Roti

Roti is a traditional bread in Pakistan and India. It is normally eaten with curries or cooked vegetables; it can be called a carrier for curries or cooked vegetables. It is made most often from wheat flour, cooked on a flat or slightly concave iron griddle called a tawa. It is similar to a tortilla in appearance. Like breads around the world, roti is a staple accompaniment to other foods, maybe spread with ghee (clarified butter).

Ragi Roti
Roti

Ragi Roti

Ragi Roti is a healthy breakfast dish from Karnataka. Ragi (Finger Millet in English or Kezhvaragu in Tamil) is an excellent source of Calcium and Fibre. And therefore it is very good for diabetics and kids.   Print Recipe 0 from 0 votes Ragi Roti How to make soft Ragi […]

Sindhi Koki
Roti

Sindhi Koki

Sindhi Koki is similar to a Paratha i.e. roti stuffed with veggies and other ingredients. It is a popular dish cooked in every Sindhi household and hard to find in a regular Indian restaurant. An endearing aspect of Sindhi Koki is its rich flavor and amazing texture. However, every Sindhi […]

Malai Tandoori Roti
Roti

Malai Tandoori Roti

Malai Tandoori Roti is a traditional Punjabi / Mughlai roti variety made with cream. Serve with a salad or side dish of choice. Ingredients: Whole wheat Flour – 2 cups Salt to Taste Curd – 4 tblsp Fresh Cream – 4 tblsp Method: To a bowl, add the flour and […]

aloo anardana kulcha
Pomegranate, Potato, Roti

Aloo Anardana Kulcha

Aloo Anardana Kulcha is a popular North Indian (Punjabi/Amritsari) kulcha stuffed with mashed potatoes and pomegranate seeds.  Serve with a choice of side dish or with pickle. Ingredients: Pomegranate Seeds (Anardana) – 5 tsp Maida – 2 cups Coriander Leaves – 1/2 cup, chopped Cooking Soda – 1/2 tsp Sugar […]

Methi Thepla
Roti

Methi Thepla

Methi Theplas are a popular Gujarati breakfast dish made with fenugreek leaves, besan and wheat flour. Healthy and easy to make, they also make a great snack and is often served with chutney and curd. Ingredients: Wheat Flour – 2 cups Gram Flour – 1/2 cup Methi (Fenugreek Leaves / […]

Kulcha
Naan, Roti

Spring Onion Kulcha

Kulcha is a popular North Indian dish especially in Punjab and traditionally made in a clay oven. They are a staple breakfast dish served with an assortment of side dishes or with spiced curd. Ingredients: Maida – 2 cups Spring Onions – 1/2 cup, finely chopped Chilli Sauce – 2 […]

Vallarai Keerai Chapathi
Health, Roti, Spinach

Vallarai Keerai Chapathi

Vallarai Keerai (or Brahmi Leaves) is a very popular medicinal plant used to treat a variety of ailments and also improve the body immune system. Ingredients: Vallarai Keerai (Brahmi Leaves) – 2 cups Wheat Flour – 2 cups Moong Dal – 2 tblsp Cumin Powder – 2 tsp Red Chilli […]

Akki Roti
Roti, South Indian

Akki Roti

A delicious and common breakfast dish from Karnatka, Akki Roti is made with rice flour. It can also be served as a snack or for dinner. Ingredients: Rice Flour – 1 cup Cumin Seeds – 1/2 tsp Green Chillies – 2, finely chopped Coriander Leaves – 2 to 3 tblsp, […]

Coriander Roti (Coriander Chapati)
Roti

Coriander Roti (Coriander Chapati)

A delicious, nutritious and easy to make coriander roti (also called as coriander chapati). Coriander leaves are a great source of dietary fiber, potassium, calcium and other essential nutrients. This roti is best served with curd or raita for breakfast or dinner. Ingredients: Wheat Flour – 2 cups Coriander Powder […]

Peanut Butter Chapati
Kids, Roti

Peanut Butter Chapati

A healthy and delicious chapati for kids made with multi grains, peanut butter and wheat flour. Serve as an evening after school snack or pack it as school lunch. Ingredients: Wheat Flour – 2 cups Ghee – 2 tsp Oil (or Ghee) as required Peanut Butter – as required Salt […]