Naan

Naan is a round flatbread made with white flour and is a staple accompaniment to hot meals in central and southern Asia. It bears a resemblance to pita, but is softer in texture.
Naan is cooked in a tandoor, or clay oven, from which tandoori cooking takes its name. This distinguishes it from roti which is usually cooked on a flat or slightly concave iron griddle called a tava. Modern recipes sometimes substitute baking powder for the yeast. Milk or yoghurt may also be used to give greater volume and thickness to the naan. Typically, the naan will be served hot and brushed with ghee or butter. It can be used to scoop other foods, or served stuffed with a filling:

Hyderabadi Naan
Naan

Hyderabadi Naan

One of the most popular and famous offering from the city of Hyderabad, the Hyderabadi Naan (or also called as Munshi Naan) is a must have if you are in the city. Available in multiple shapes (square, rectangle or circe), it is best served with a side dish of choice, […]

Kulcha
Naan, Roti

Spring Onion Kulcha

Kulcha is a popular North Indian dish especially in Punjab and traditionally made in a clay oven. They are a staple breakfast dish served with an assortment of side dishes or with spiced curd. Ingredients: Maida – 2 cups Spring Onions – 1/2 cup, finely chopped Chilli Sauce – 2 […]

Peshwari Naan
Naan

Peshwari Naan

A popular restaurant favorite dish, the Peshwari Naan is a sweet naan – stuffed with raisins and pistachios. Serve with a choice of side dish. Ingredients: Plain Flour (Maida) – 100 gms Dried Yeast – 1/2 tsp Sugar – 1/2 tsp Baking Powder – 1/4 tsp Oil – 1 1/2 […]