Ingredients
Tomatoes - 3
Cumin Powder - 2 tsp
Cucumber - 1/2, finely chopped
Onion - 1, finely chopped
Green Chillies - 2, seeded and finely chopped
Red Chilli Powder - 1 tsp
Juice of 2 Limes
Coriander Leaves - 1/2 bunch
Papads - 12 big or 24 small
Salt as per taste
Ground Black Pepper as required

Method:
1. Put the ground cumin in a small dry frying pan, and toast over medium heat for about 2 minutes until fragrant.
2. Halve the tomatoes, remove the seeds, and cut the flesh into small pieces.
3. Mix the tomato, cucumber and onion in a bowl with the green chilies.
4. Season well with salt and pepper.
5. Add the toasted cumin powder and the chili powder, then stir in the lime juice.
6. Scatter over the coriander leaves and gently stir through.
7. When ready, scoop some of the mixture onto each of the papads.
8. Serve at once.