Ingredients:
Coconut Powder - 4 cups
Condensed Milk - 400 gms
Ghee - 1 tblsp
Cashewnuts - 25 gms
Raisins - 25 gms
Green Cardamom - 8, powdered

Method:
1. Pour condensed milk into a thick bottomed pan.
2. Add 3 1/2 cups of grated coconut powder.
3. Stir well and cook on a slow fire.
4. Fry cashewnuts and raisins in ghee.
5. Add cashewnuts, raisins and green cardamom powder with coconut mixture.
6. Cook gently till the mixture leaves the sides of the pan.
7. Remove and cool.
8. Roll it into small laddus with buttered hands.
9. Roll the laddus on the remaining coconut powder.
10. Serve during festivals or special occasions.