Coconut Ladoo Recipe

By | Published , Last Updated: October 29, 2013 | Baisakhi, Diwali, Laddu | No Comment

Coconut Ladoo

Coconut – 1 cup, grated
Sugar – 3/4 cup
Roasted Gram Flour – 1/4 cup
Cardamom Powder – 1/4 tsp
Ghee – little or as required

1. Dry roast the coconut in a pan for a minute.
2. Add sugar and grind to a smooth mixture.
3. Combine this with cardamom powder and gram flour.
4. Add ghee and mix well.
5. Roll the mixture into small ladoos using greased hands. Keep them on a plate for a few minutes.
6. Serve.

Coconut Ladoo, 3.5 out of 5 based on 4 ratings
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Rating: 3.5/5 (4 votes cast)

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