Coconut Ladoo Recipe

By | Published , Last Updated: October 29, 2013 | Baisakhi, Diwali, Laddu | No Comment

Coconut Ladoo

Ingredients:
Coconut – 1 cup, grated
Sugar – 3/4 cup
Roasted Gram Flour – 1/4 cup
Cardamom Powder – 1/4 tsp
Ghee – little or as required

Method:
1. Dry roast the coconut in a pan for a minute.
2. Add sugar and grind to a smooth mixture.
3. Combine this with cardamom powder and gram flour.
4. Add ghee and mix well.
5. Roll the mixture into small ladoos using greased hands. Keep them on a plate for a few minutes.
6. Serve.

Coconut Ladoo, 3.0 out of 5 based on 3 ratings
VN:F [1.9.22_1171]
Rating: 3.0/5 (3 votes cast)

Feel free to comment or share your thoughts on this recipe of Coconut Ladoo from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

^ Back to Top