Ingredients
Idli Rava - 1 cup
Ghee/Oil - 2 tsp
Jaggery - 1/4 cup
Water - 1 3/4 cup
Salt - 1/2 tsp
Dry Grated coconut - 2 tbsp

Method
1. Measure water and pour into a non-stick pan. Leave it to boil.
2. When it boils vigourously, add 2 tsp oil/ghee, salt, coconut and the idli rawa.
3. Keep stirring and once the water evaporates, take it off the stove.
4. Allow it to cool to a bearable temperature.
5. For the filling, powder the jaggery well.
6. To make the kozhukattai, take a small quantity of the dough.
7. Make it into an egg shaped ball.
8. Make a small incission and put a small piece of jaggery.
9. Seal the incission by moulding the stuffed dough again with your palms.
10. The final product will be shaped like an egg.
11. Prepare all the kozhukkatais like this.
12. Steam in an idli cooker.
13. Do not take it out of the cooker when it is hot. It will break.
14. Allow it to cool inside the cooker for sometime. This will hold the kozhukkattai together.