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Burfi Recipes
Barfi or burfi is an Indian sweet. Plain barfi is made from condensed milk, cooked with sugar until it solidifies. Other varieties include besan barfi, made with besan (gram flour), and pista barfi, which is a milk barfi containing ground pistachio nuts.
Barfi is often flavoured with cashew, mango, pistachio and spices, and is sometimes served coated with a thin layer of edible silver leaf (varak). Visually, barfi sometimes resembles cheese, and may have a hint of cheese to it. For this reason, barfi is sometimes called "Indian cheese cake". Barfi is popular all over India and is often a part of Indian festivals, especially Holi.
- Dates Khoya Burfi
- Green Gram Burfi
- Maida Milk Burfi
- Chocolate Dry Fruit Burfi
- Gajar Burfi
- Badam ki Jaali
- Gram Flour and Coconut Burfi
- Coconut Peanut Burfi
- Fried Vermicelli Burfi
- Oats Burfi
- Kele Ki Barfi
- Cashew Burfi
- Pista Burfi
- Tricolour Burfi
- Rava Coconut Burfi
- 7 Cup Burfi
- Groundnut Burfi
- Carrot Burfi
- Peanut Burfi
- Chocolate Burfi
- Singhara Ke Burfi
- Cashew Nut Burfi
- Badam Burfi
- Milk Burfi
- Kaju Burfi
- Mango Burfi
- Besan Burfi
- Coconut Burfi
- Mava Burfi